Marco's Menu

with a medley of dipping sauces.

with a ginger lime dipping sauce.

flash fired calamari with four-flavor vinaigrette

steamed penn cove mussels with a creole mustard creasm sauce and bacon.

the traditional classic

mixed baby greens with a balsamic vinaigrette

with herbed goat cheese and hazelnut vinaigrette.

sushi grade albacore tune, seared rare with wakame mustard su-miso sauce and ginger steamed sticky rice.

traditional spanish seafood stew in a tomato-saffron broth with grilled bread.

with black beans and red chile sauce.

four cheese ravioli with fresh sugar snap peas and sun-dried tomatoes, tossed in a basil-pecan pesto

half of a free range chicken with a sweet potato puree and sauteed greens.

bacon wrapped beef tenderloin with smoked toamto demi-glace, caramelized onion mashed potatoes and cabrales.

with goats' cheese polenta, baby zucchini, and mission fig sauce.

a bordeaux style blend.2000

a blend of malbec and merlot

zinfandel with petite sirah and carignane

a blend of cabernet sauvignon, syrah and sangiovese