Margaritaville Menu

Six jumbo blackened prawns wrapped in bacon and grilled to perfection.

Six blackened jumbo prawns, pineapple chunks, and bell peppers skewered. Served with a sweet chili sauce.

Six jumbo prawns fried with a coconut, panko breading. Served with a sweet chili sauce.

Fresh jalapeno strips, beer battered and deep fried. Served with ranch dressing.

Calamari lightly breaded and fried. Served with a chipotle tartar and cocktail sauce

Coconut prawns, calamari, and bacon wrapped prawns served with a variety of dipping sauces.

Roasted chicken, tomatoes, onions, carrots, celery, and fresh cilantro. Topped with jack cheese and tortilla strips.

A creamy New England clam chowder made with clams, diced potatoes, onions, celery and bacon. Make it a bread bowl for $9.95

Crispy, romaine lettuce tossed in caesar dressing with cherry tomatoes, parmesan cheese, and tortilla strips.

Crunchy romaine lettuce topped with black beans, fajita-style vegetables, sour cream, salsa fresca, avocado, and tortilla strips. Served in a crispy flour tortilla shell.

Mixed greens, cherry tomatoes, shredded carrots, and sliced cucumbers with your choice of dressing.

A 1/2 pound angus beef patty, smoked chicken breast, or veggie patty with mayonaise, lettuce, tomato, and onion. Add jack, pepper jack or cheddar cheese for $0.50.

Grilled green chilies and peper jack cheese with chipotle mayonaise, lettuce, tomato, and onion.

Pilled high with bacon, grilled mushrooms, jack cheese and topped with grilled onions.

Our signature fajita plate served with your choice of steak, chicken, or prawns; sautéed bell peppers, and onions. A side plate of Spanish rice and black beans served with sour cream, guacamole, sals

Two steak tacos topped with Monterey Jack cheese, onion, fresh cilantro, and tomatillo salsa on a corn tortilla. Served with choice of garden salad or french fries.

Two tacos served with golden fried cod wrapped in a flour tortilla topped with cabbage, pico de gallo and tartar sauce. Served with choice of garden salad or french fries.

Two prawn enchiladas smothered in a creamy verde sauce, served with black beans and spanish rice.

Scrambled eggs, seasoned potatoes, cheese, salsa fresca, and sour cream all wrapped up in a warm flour tortilla. Add bacon or chorizo for $1.00

Two eggs over a crispy, corn tortilla; smotherd with ranchero sauce and topped with melted cheese. Served with black beans and spanish rice.

Slow cooked tri-tip served with a house made chipotle sauce, bbq sauce, lettuce, tomato, onion, bacon, and cheddar cheese

Two mini pulled pork sandwiches, slowed cooked and topped with our house made BBQ sauce and melted cheddar cheese. Served with coleslaw and your choice of side.

Toasted bread piled high with chicken, bacon, avocado, tomato, onions, lettuce, and mayonnaise.

Grilled chicken breast topped with a teriyaki, BBQ glaze, jack cheese, pineapple, lettuce, tomato, onions, and mayonaise served on a french roll.

3/4lb of smoked ribs, with our special rub, glazed with a mesquite BBQ sauce. Served with coleslaw and your choice of side.

Three fillets of tempura fried cod. Served with tartar sauce.

Five smoked chicken wings tossed in a spicy buffalo sauce served with celery sticks and your choice of side.

Served on a toasted bun and loaded with jalapenos, diced onions and tomatoes, mustard and mayonnaise.

resh avocado mixed with diced onions, cilantro, and fresh lime. Served mild or spicy.

Five chicken wings tossed in our spicy buffalo sauce served with celery, carrots, and our jalapeno ranch dipping sauce.

Our house made french fries smothered in garlic and parmesan cheese and served with a side of ranch.

Slow cooked pulled pork topped with our house made BBQ sauce and melted cheddar cheese.

Per rib. Smoked ribs, with our special rub, glazed with a mesquite BBQ sauce.

Cheddar cheese filled jalapeno poppers served with side of ranch.

Crispy homemade corn tortilla chips piled high with black beans, Monterey Jack cheese, guacamole, sour cream, salsa fresca, and jalapenos.

Marinated chicken, grilled with pineapple and sweet honey teriyaki sauce.

The perfect combination of our calamari and coconut prawns. Served with a variety or dipping sauces.

Your choice of tri tip, smoked chicken or prawn grilled with monterey jack cheese and fresh jalapenos, and green onions. served with guacamole, sour cream, and salsa fresca.