Mariachi's Grill Menu

Large flour tortilla shell filled with chicken or beef, lettuce, tomatoes, sour cream and cheese

Strips of grilled chicken breast or steak, served on a bed of lettuce, topped with shredded cheese and tomatoes.

Grilled shrimp delicately seasoned with mushrooms and served on a bed of lettuce topped with cheese, tomatoes and cucumbers.

Bed of fresh lettuce, grated toppings with grilled shrimp and scallops, onions, shredded cheese and tomatoes.

(Chicken or beef)

With lettuce and cheese

(nacho cheese dip)

(8 stuffed cheese jalapenos)

(9)

(Dinner) Assorted toppings of beef, chicken, beans and cheese all covered with shredded lettuce, tomatoes and sour cream. (Available with seafood, $9.00)

Fresh vegetables cooked and seasoned lightly. Served on a hot skillet, accompanied with guacamole ssalad, rice beans and 2 warm tortillas.

Two flour tortillas stuffed with sauteed vegetables and topped with cheese sauce. Served with lettuce, tomatoes, sour cream and side of rice.

(Pork)

Does not include grilled vegetables. Vegetables available upon request.

Does not include grilled vegetables. Vegetables available upon request.

Choice of chicken or beef, served with grilled vegetables.

Beef or chicken.

Same as above, beef and chicken.

Marinated pulled pork.

Tender strips of beef, chicken and shrimp.

Fresh from the sea. Fish, scallops and shrimp.

Consists of beef, chicken, shrimp and scallops.

Dinner for two. Try our biggest platter, sizzling beef, chicken, shrimp, scallops, pork and chorizo.

Wrapped in a flour tortilla.

Chicken or beef.

Crisp flat flour tortillas cut in pieces and covered with butter, honey, sprinkled with cinnamon.

A Mexican style custard in its own vanilla syrup, with whipped cream.

Fried banana wrapped in a flour tortilla and covered with honey and whipped cream.

Vanilla ice cream covered with crunchy coating, fried and covered with honey, whipped cream and chocolate syrup, served on a crunchy, edible fried flour bowl.

Served with fries.

Served with fries

Served with fries.

(T-bone or ribeye) Served with fries.

Ribeye steak, thinly sliced and cubed, smothered in chiuahua cheese. Served with rice and beans.

Grilled ribeye steak served with rice, beans, guacamole salad and ranchero sauce.

T-bone grilled steak with chorizo cooked together and topped with chile con queso, side of rice and beans.

T-bone grilled steak and marinated with our own salsa verde (tomatillo), one cheese enchilada and beans.

One serious plate - try it if you dare!

Marinated with our signature Margarita recipe and grilled to perfection. Very flavorful! Served with rice, salad and pico de gallo. Add shrimp for $4.99

Slice of ribeye steak grilled and served with rice and beans, pico de gallo and tortillas.

Whole boneless grilled chicken breast topped with our special red salsa and served with rice, beans and guacamole salad.

Marinated and grilled chicken breast topped with ranchero and onion sauce, served with rice and guacamole salad.

Chicken strips cooked with sour cream and special peppers, served with rice and tossed salad.

Breast of chicken grilled with chorizo (Mexican sausage), topped with melted chile con queso and served with guacamole salad and beans.

Chicken breast reposed in gold brand tequila sauce, then slowly grilled with onions, served with guacamole, salad and rice.

Chicken breast grilled and topped with mushrooms, cheese and special sauce. Served with rice and guacamole salad.

Whole boneless chicken breast slowly grilled and topped with fresh seasoned spinach and cheese. Served with rice and tossed salad.