Marie Callender's Menu

Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a parmesan, romano and asiago alfredo sauce.

Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a parmesan, romano and asiago-herb sauce served over a bed of spiral pasta, then topped with jumbo breaded shrimp.

Tender, pan-seared chicken breasts with sauteed mushrooms, fresh lemon slices and capers in a lemon beurre blanc sauce. Served over angel hair pasta.

Hand-carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant.

Thinly shaved ham on grilled parmesan bread with lettuce, tomato and sweet gherkin thousand island dressing.

Your choice of a grilled chicken breast or crispy chicken tenders, fresh tomato and crisp lettuce smothered with spicy chipotle ranch dressing and served on a toasted bun.

Albacore tuna salad topped with melted aged cheddar and jack cheese, avocado, tomato and applewood smoked bacon on grilled parmesan sourdough.

Our original recipe piled high with lettuce, tomato and mayonnaise.

Sliced usda choice roast beef piled high on a grilled french baguette, served with hot au jus.

A bowl of soup or a spring salad with balsamic vinaigrette, mandarin oranges, caramelized pecans and your choice of a half turkey, grilled ham stack or tuna sandwich on grilled parmesan sourdough. No

Herb-marinated roasted portobello mushroom with feta cheese and melted swiss layered with spring lettuce, red onion, fresh tomato, balsamic vinaigrette and mayonnaise on a toasted bun.

Crisp lettuce, tomato, pickles, sweet gherkin thousand island dressing and aged american cheese.

Grilled parmesan sourdough with crisp lettuce, tomato, pickles and sweet gherkin thousand island dressing.

Our traditional frisco with aged american cheese, applewood smoked bacon and onion rings.

A delicious beef patty smothered in our famous chili. Topped with aged cheddar and jack cheese and green onions on a toasted bun.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with cajun grilled shrimp. Served chilled with crispy tortilla chips.

Crispy, golden mozzarella sticks dusted with parmesan cheese. Served with marinara sauce.

Lightly breaded and boneless chicken tenders served with ranch dressing and bbq sauce.

Four crispy wings glazed with a sweet chili glaze and four wings tossed in a spicy buffalo wing sauce, sprinkled with gorgonzola crumbles. Served with celery sticks and bleu cheese dressing for dippi

Onion-battered green beans fried to a crisp, golden brown and seasoned with cajun spices. Served with spicy chipotle ranch dressing.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Hearty vegetable, creamy potato cheese, soup of the day, ask your server for today's selection.

Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.

Served with garlic bread.

Crisp california mixed greens, fresh garden garnishes, pasta salad, seasonal fresh fruit, a variety of dressings including fat-free tomato basil, and home-style soups. All-you-can-enjoy.

Crisp lettuce tossed with jack and cheddar cheese, tortilla strips and spicy bbq ranch dressing. Topped with crispy chicken tenders, corn, kidney beans, pico de gallo and fresh avocado.

Romaine lettuce tossed with our signature caesar dressing, garlic croutons and asiago, romano and parmesan cheese, topped with a chicken breast.

A blend of iceberg and romaine tossed with celery, mandarin oranges, carrots, toasted almonds, green onions and crispy wontons in a sweet chili-ginger dressing. Topped with a chicken breast.

Freshly baked quiche with melted aged cheddar and jack cheese. Topped with applewood smoked bacon and a tomato slice. Served with a chicken waldorf salad made with fresh apples, cranberries, carameli

Crisp hearts of romaine, fresh pico de gallo, jalapeno-jack cheese, avocado and sweet red onion tossed in our spicy caesar dressing, topped with a chicken breast and crispy tortilla strips.

Tossed with crisp granny smith apples, sweet candied pecans, dried cranberries, gorgonzola cheese and balsamic vinaigrette. Add chicken breast.

Lettuce, cabbage, kalamata olives, tomatoes, artichoke hearts, garbanzo beans, and red onion tossed in a parmesan oregano vinaigrette topped with a chicken breast and feta cheese.

A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dr

Grilled chicken breasts marinated with fresh rosemary, garlic and olive oil. Served with roasted baby potatoes and steamed broccoli.

A mouth-watering combination plate of our slow-cooked st. louis bbq ribs paired with jumbo shrimp fried to a crispy golden brown. Served with our famous loaded mashed potatoes.

Seasoned and seared 8 oz. angus top sirloin with caramelized onions and sauteed mushrooms, finished with rosemary-garlic butter and grilled fresh asparagus. Served with loaded mashed potatoes.

Prepared in your choice of two styles: lemon pepper-crusted or cajun. Served with rice and fresh seasonal vegetables.

Cajun mahi mahi inside corn tortillas with cabbage, pico de gallo, avocado and chipotle ranch dressing. Served with tortilla chips and rice.

Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

Slow-baked ground chuck with onions, green peppers, carrots and special seasonings, topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce. Served over rice pilaf and

A generous beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.

Battered cod fillets fried to a crispy golden brown. Served with fries and fresh coleslaw.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with cajun grilled shrimp. Served chilled with crispy tortilla chips. Calories 550.

Fresh, chilled hearts of romaine, drizzled with mediterranean dressing and topped with fresh roasted vegetables. Garnished with fresh grilled asparagus, feta cheese and roma tomatoes. Calories 340.

Calories 510.

Calories 410.

Grilled shrimp seasoned with cajun spices, nestled inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with fresh pico de gallo. Calories 530.

Calories 570.

Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil. Paired with a spring salad with mandarin oranges, caramelized pecans and balsamic vinaigrette. Calories 560.

Zucchini, yellow squash, red peppers, roma tomatoes, red onions, cauliflower, broccoli and portobello mushroom marinated in olive oil, balsamic, herbs and garlic and oven-roasted. Served with roasted

Cajun-spiced grilled chicken sandwich topped with fresh lettuce and tomato with a honey-herb dijon spread. Served with a spring salad with balsamic vinaigrette and mandarin oranges. Calories 570.

A bowl of marie’s hearty vegetable soup and a half sandwich with hand-carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread. Calories 450.

Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil. Served with roasted baby potatoes and steamed broccoli. Calories 560.

Zucchini, yellow squash, red peppers, roma tomatoes, red onions, cauliflower, broccoli, asparagus, capers and portobello mushroom in a black pepper and vegetable sauce served atop curly pasta. Garnis

7 Oz. cajun salmon fillet served with fresh steamed broccoli. Calories 480.

Seasoned and seared 8oz. Angus top sirloin, served with roasted baby potatoes and grilled asparagus. Calories 490.

Loaded with tender chunks of chicken with seasonings and vegetables, and topped with our famous flaky crust.