Marigold Menu

boneless chicken skewers marinated in tandoori spices & grilled, side of kachoomber salad tossed in a lemon-cumin vinaigrette.

Prince Edward Island mussels steamed in an aromatic, turmeric-infused coconut milk broth.

confit of duck leg cured in Indian spices, Kadhai style stir fried green beans, tomato chutney.

calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce.

flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney.

potato & pea samosas topped off with a spiced garbanzo curry.

papadum chips with your choice of three of the following chutneys. mint, onion and date, cucumber yogurt raita, mango. additional chutneys $1.95 each.

boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita.

sambhar and coconut-infused soup, with calamari & mussels.

masoor daal yellow lentils, black mustard seeds, finished with ghee.

peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette.

fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette.

garbanzos, almonds, cilantro-lime yogurt dressing.

boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce.

ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce.

shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk.

yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers.

buttery black urad lentils slowly simmered in tomatoes, garam masala and cream.

savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce.

sauteed fresh spinach, house-made paneer cheese, diced tomatoes and onions.

garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry.

three half-portions of traditional curries of your choice served with naan and basmati rice.

layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced ‘achaari’ sauce, topped with crumbled fresh paneer.

savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice.

a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce.

whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt.