Mariner's Menu

fresh vegetables in a light butter sauce

Toasted garlic, manilla clams, chile flakes, olive oil and parsley

olives, capers in spicy marinara sauce

meat sauce with brandy and mushrooms

homemade pasta stuffed with lobster in champagne sauce

clams, mussels, shrimp, fish, squid and scallops

served scallops in a saffron white wine sauce, served with risotto

white wine and a dijon-cognac sauce

capers, tomatoes and a dijon-cognac sauce

capers, olives and fresh tomatoes

wrapped in prosciutto and fontina cheese in a grand marner sauce

grilled with a spicy marinara sauce

wild berry sauce

balsamic sauce

gorgonzola sauce

sauteed scallopini of veal with mushroom sauce

tomatoes and mozzarella

sirloin steak with wild mushrooms, red wine sauce

fresh herbs and dijon mustard sauce

haddock in our homemade beer batter

with avocado and roasted tomato

arrugula, avocado and roasted peppers

1/2 lb of lean beef charbroiled to your liking