Mario Menu

with fresh homemade mozzarella

eggplant sauteed and stuffed with ricotta and fine spices covered with our homemade marinara sauce.

fresh mozzarella cheese lightly breaded with parmesan and fried, served with anchovy sauce.

breaded mozzarella cheese, battered with egg and parmesan mixture, and fried.

sliced tomato with imported prosciutto and mozzarella cheese.

in white wine, fresh basil, lemon and butter topped with mozzarella

calamari, scungilli and shrimp - oil, lemon and garlic dressing.

baked and flavored with onions, peppers and bacon

baked in a wonderful garlic and butter sauce.

baked and flavored with bread crumbs and oregano.

breaded in our own secret spicy hot sauce.

sauteed crabcake placed on a bed of baby greens then accompanied with roasted red pepper coulis and fresh basil oil.

pasta & beans in our special consomme with a touch of tomato.

hunks of mozzarella cheese, artichoke hearts, penne pasta in a pesto dressing.

romaine lettuce, mushrooms, olives, bermuda onions, tomatoes and pignoli nuts.

(fior de latte) fresh mozzarella with tomatoes, pesto and parmesan cheese.

with walnuts in a mustard & tarragon vinaigrette dressing.

fresh pasta with carrots, peas, broccoli, mushrooms, and spinach in a creamy parmesan cheese sauce.

angel hair with garlic, 100% virgin olive oil, anchovies and hot or sweet peppers.

fresh pasta with broccoli, garlic and parmesan cheese in a white sauce.

homemade cheese-filled pasta topped with tomato sauce.

fresh pasta with cream and parmesan cheese, with a touch of Italy.

fresh pasta with shrimp or chicken and flower of broccoli in a cream and cheese sauce.

fresh pasta with fresh clams: your choice white or red sauce.

layered eggplant with mozzarella and tomato sauce.

fresh pasta with black olives, onions and capers in a sweet tomato sauce.

ziti baked with ricotta cheese and tomato, topped with mozzarella cheese.

imported macaroni with fresh tomato sauce, prosciutto and onions.

imported macaroni with our famous vodka sauce.

homemade layers of pasta baked with ricotta, mozzarella cheese and meat sauce.

in oil, garlic and spices.

in oil, garlic and spices.

fried or sauteed with onions and cheese.

chicken breast sauteed in marsala wine with mushrooms.

chicken breast lightly egged and sauteed with lemon, wine and butter.

chicken bites sauteed in wine and vinegar with a touch of brown sauce.

chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.

chicken sauteed with onions, peppers, mushrooms and potatoes in a white wine and vinegar sauce.

chicken breast sauteed with brandy, wine, lemon & butter, layered with spinach and mozzarella cheese.

chicken breast stuffed with prosciutto & mozzarella cheese served on a bed of spinach with brown mushroom sauce.

a combination of shellfish in our great marinara sauce served over a bed of imported linguine.

filet of sole stuffed with our crabmeat filling served with white wine, butter and lemon sauce.

have it hot and spicy" or in our sweet marinara sauce over a bed of imported linguine.

breaded and topped with tomato sauce and mozzarella cheese.

baked with butter, garlic, white wine and bread crumbs.

with lemon, butter and white wine.

broiled and topped with seasoned bread crumbs.

shrimp sauteed in oil & garlic with a light marinara sauce, served over a bed of imported linguine.

shrimp stuffed and baked with our crabmeat filling.

with lemon, butter and white wine.

veal scaloppine sauteed in marsala wine with mushrooms.

lightly egg battered veal scaloppine sauteed in butter and lemon.

veal cutlet breaded and topped with tomato sauce & mozzarella cheese.

veal scaloppine sauteed with capers and a white wine butter sauce.

tender veal stuffed with prosciutto and mozzarella cheese.

veal scaloppine sauteed in marsala wine topped with breaded cheese and tomatoes.

breaded & pan sauteed veal cutlet with lemon, wine and butter sauce, topped with a light romaine lettuce salad.

scaloppine of veal & prosciutto provolone sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichoke.

two pork chops with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce - hot or sweet.

two pork chops deboned and then sauteed with mushrooms and garlic in a white wine sauce.

three thin-cut pork chops sauteed with sweet vinegar, prosciutto and garlic.

double cut veal chop broiled to perfection, served with vegetable du jour.

sliced filet mignon sauteed with mushrooms, potatoes, onions and peppers in a vinegar wine sauce.

new york strip steak with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce.

topped with mushrooms.

broiled to perfection - certified angus beef.

homemade sauce with mozzarella cheese, herbs and spices.

(we only charge for the first three toppings - over 3 no extra charge)

ricotta, provolone, mozzarella, parmesan & romano cheeses.

homemade pesto ricotta cheese & black olives.

baked right on the brick, thin & crispy.

pepperoni, onions and peppers.

homemade meatballs, fresh ricotta cheese and onions.

fresh tomatoes with garlic, sausage, herbs and spices.

spinach, fresh ricotta cheese.

white pizza with monterey jack cheese, sharp cheddar, tomatoes, green peppers & hot peppers.

white pizza with clams, onions, sausage, green peppers and garlic.

eggplant stuffed with ricotta cheese, herbs and spices.

brick oven pie smothered with shrimp and garlic.