Markt Menu

with cream cheese

with cream cheese and smoked norwegian salmon

yogurt and fresh fruit platter

with fresh fruit and maple syrup

homemade waffle with sugar

homemade waffle with whipped cream

homemade waffle with assorted fresh fruit and whipped cream

american-style pancakes with butter and syrup

chocolate chip pancakes served with belgian chocolate sauce

blueberry pancakes with butter and syrup

two eggs any style, served with toast

poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce

poached eggs on an english muffin served with sautéed spinach and mousseline sauce

poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce

omelet with mushrooms, fresh herbs and tomato

omelet with ham and gruyère cheese

omelet with grilled vegetables and goat cheese

two eggs any style, served with toast

poached eggs served with sautéed spinach and mousseline sauce

poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce

poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce

omelet with mushrooms, fresh herbs and tomato

omelet with ham and gruyère

western omelet, ham, peppers and onions

omelet with norwegian smoked salmon, cream cheese and fresh dill

omelet with roasted vegetables and goat cheese

omelet with chesapeake bay crabmeat and asparagus with a maes pils mousseline

fresh tomato soup with a swirl of pesto

classic lobster bisque

chicken and vegetable soup with fresh dill

french onion soup topped with melted gruyère

fresh tomato soup with a swirl of pesto

chicken and vegetable soup with fresh dill

french onion soup with crouton topped with melted gruyere

classic lobster bisque

country pâté served with toast, cornichons, dijon mustard and red onion relish

thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette

shrimp cocktail with belgian and american dipping sauces

north sea grey shrimp croquettes crowned with fried parsley, served with garden salad

six raw blue point oysters on the half shell from this morning’s market

tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce

green salad of belgian endive and mache

country pâté served with toast, cornichons, dijon mustard and red onion relish

shrimp cocktail with belgian and american dipping sauces

mixed green salad with goat cheese on croutons, honey and toasted pine nuts

traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette

thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette

raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette

north sea grey shrimp croquettes crowned with fried parsley, served with garden salad

tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce

one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry

green salad of belgian endive and mache

country pâté served with toast, cornichons, dijon mustard and red onion relish

mixed green salad with goat cheese on croutons, honey and toasted pine nuts

thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette

classic shrimp cocktail with belgian and american dipping sauces

tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce

seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs

one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive

green salad of belgian endive and mache

mixed green salad with goat cheese on croutons, honey and toasted pine nuts

traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette

seared fresh tuna served rare on a salad of potatoes and string beans

grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens

grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette

one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive

grilled vegetables with melted gruyere on a baguette

toasted paris ham and cheese; croque madame is topped with a fried egg

toasted paris ham and cheese; croque madame is topped with a fried egg

fresh smoked salmon on a baguette with dill cream cheese

grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette

seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise

chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll

mussels steamed in the shell with fresh garden vegetables; with belgian frites

mussels steamed in white beer; with frites

mussels steamed in white wine; with frites

mussels steamed with cilantro, curry and a dash of cream; with frites

mussels with tomato and fresh basil; with frites

mussels with garlic and fresh cream; with frites

mussels steamed in the shell with fresh garden vegetables, side of belgian frites

mussels steamed in belgian white beer; frites

mussels with garlic and fresh cream; frites

mussels steamed in white wine; frites

mussels with tomato, fresh basil, peppers and onion; frites

mussels steamed with cilantro, curry and a dash of cream; frites

mussels steamed in the shell with fresh garden vegetables, served with belgian frites

mussels steamed in witte beer, with frites

mussels with garlic and fresh cream, with frites

mussels steamed in white wine, with frites

mussels with tomato and fresh basil, with frites

mussels steamed with cilantro, curry and a dash of cream, with frites

omelet with mushrooms, fresh herbs and tomato, served with frites

omelet with ham and gruyère cheese, served with frites

omelet with roasted vegetables and goat cheese, served with frites

penne with tomato, basil and fresh mozzarella

linguine with a fresh basil pesto, traditional genoan preparation

four-cheese macaroni & cheese with black truffles, topped with a panko crust

puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad

tender beef slow simmered in maredsous brown ale, served with belgian frites

grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites

freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites

grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables

grilled steak with a small endive salad and hand sliced belgian frites

penne with tomato, basil and fresh mozzarella

grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites

freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites

grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens

grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette

fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons

grilled steak with a small endive salad and hand sliced frites

raw oysters on the halfshell, selected from this morning’s market

jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day

a generous iced platter of house selections from our raw bar

a two-tiered iced platter of selections from our raw bar

raw oysters on the half shell, selected from this morning’s market

jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day

a generous iced platter of house selections from our raw bar

an impressive two-tiered iced platter of selections from our raw bar

four-cheese macaroni & cheese with black truffles, topped with a panko crust

linguine with a fresh basil pesto

pappardelle pasta with a slow simmered veal ragout

fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce

gratin of sliced vegetables layered with béchamel, topped with gruyère, swirl of tomato coulis

steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes

fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons

steamed codfish with vegetable stoemp and a dijon-shallot sauce

poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc

grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables

seared sea scallops with smoked eel-infused stoemp, steamed asparagus

grilled lobster with braised mixed greens in a white beer cream sauce

lobster served in the pan with a julienne of garden fresh vegetables

tender beef slow simmered in maredsous brown ale, served with belgian frites

grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites

freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites

savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & maes pils mustard sauce

"gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables

sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas

grilled steak with a small endive salad and belgian frites

grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage

with cream cheese

paris ham and dijon mustard on whole wheat bread

toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg

toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg

toasted bagel with cream cheese, smoked salmon, onion, tomato

whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill

french toast - crisp, grilled egg-dipped bread served with fresh fruit and maple syrup

homemade waffle with sugar

homemade waffle with whipped cream

homemade waffle with assorted fresh fruit and whipped cream

homemade waffle with fresh strawberries and whipped cream

american-style pancakes with butter and syrup

chocolate chip pancakes served with belgian chocolate sauce

blueberry pancakes with butter and syrup

fresh tomato soup with a swirl of pesto

chicken and winter vegetable soup with fresh dill

french onion soup with crouton topped with melted gruyere

classic lobster bisque

the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream

a trio of belgian dark, white and milk chocolate mousses

dark belgian chocolate mousse served in a chocolate cup

warm chocolate tart served with homemade pistachio ice cream

classic crème brûlée

fresh mixed berries with a hoegaarden sabayon

lemon tart with almond flour crust, served with kriek beer sorbet

homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds

a sampling of three handmade sorbets

homemade waffle with fresh strawberries and whipped cream

homemade waffle with vanilla ice cream, warm belgian chocolate sauce and whipped cream

solbeso, strawberry-mint reduction, lemon juice served icy and tall

diep 9 genever, rosemary syrup, lime and soda

the classic, and with cucumber and lemon, it’s healthy for you!

zacapa rum, barrow’s intense ginger liquor, ginger ale, on the rocks

barrows intense, redemption rye, fresh lemon juice, on the rocks, with a brandied cherry

patron silver, grand marnier, blueberry reduction and lime

bulleit bourbon, pear nectar, and rosemary syrup

delightfully minty julep, made with pig’s nose scotch, on the rocks

lime, mint & white rum with sugar in a tall glass on ice

add blueberry or strawberry-mint reduction

belvedere pink grapefruit vodka, spash of blanche de bruxelles, grapefruit juice, bitters and an orange twist

golden lager; light, malty taste with a crisp aroma, real drinkability

unfiltered wheat beer, coriander and bitter orange, fresh and mellow

amber ale; maltiness balanced with a hint of cinnamon

mahogany brown, bitter chocolate with dark dried fruit; mildly chalky

pale, soft and creamy brew; fruity and malty; medium body; dry finish

hazy golden; hints of ginger, honey and grapefruit

the classic: balanced, strong and malty, bitter hop aftertaste

a classic revisited with mosaic hops tangerine, hints of tropical fruit

deep golden; strong malt flavor: hint of tropical fruits and spice

a pinkish peach with notes of spicy orange and lemon peel

honeyish notes: very strong hop flavors: spicy, cumin seed dryness

warm golden farmhouse blond with hints of melon and apricot

deep burgundy; aroma of ripe fruit, toffee and a hint of honey

autumnal color; firm bodied; hint of tartness at finish

light amber; well-rounded body with a balance of fruit & malt

light amber; light textured body with a hoppy finish

dark, robust abbey ale; rich and malty, hints of port, raisin & spice

blond; rich and full flavored; crisp, but with a touch of sweetness

burgundy; raisiny aroma; orange, toffee palate; spicy finish

blond; robust, smooth & fruity "3 grain" beer, bottle fermentation

golden; malty, sweet and full, delicately bubbled

amber ale; thirst quenching but subtly aromatic

amber; full-bodied, high fermentation; distinctive drinking glass

cloudy orange color; unique blend of sweet citrus and hoppiness

mild ruby brown stout; sweet & roasted malt; dark fruit & chocolate

chestnut colored with rich hop flowers and full bodied flavor

reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness

dark triple ale; malt toffee-like sweetness with some hoppy notes

dark brown; yeasty, fruity and less spicy; single fermentation

amber; dry, firm body and a hint of acidity; triple fermentation

dark brown, with a strong spicy character; double fermentation

dark amber; deeply malty with a dry finish hinting at tropical fruit

deep gold; complex, herbal flavor, rich malt sweetness

amber; dry and hoppy with a bitter orange aroma and flavor

amber; taste of caramel and dates with a slight citrus tang

rich and dark; with a hint of fig; strong fruity aromas

deep claret color; full body and spice with an earthy palate

cherry color and flavor; nice balance between dryness & sweetness

rose color; balanced; delicate palate of raspberries

golden color; sweet, bubbly taste of peaches

deep red; delicate aroma of wild currants, refreshingly sweet

brick red; aromas of raspberry jam, good balance of sweet and sour

red color; rich cherry flavor, dry and tart

golden; a good brew for the designated driver.

muscadet domaine de l’olivier 2012

pinot noir saint verny vignobles "puy de dome" 2011

bordeaux château fontcailloux 2011

cotes du rhone domaine oraison 2012

sauvignon blanc beaulieu vineyard coastal estates 2012

chardonnay acacia "a" 2011

riesling barnard griffin 2012

cabernet sauvignon irony 2011

pinot grigio isabella 2011

grüner veltliner biohof pratsch (1 ltr. btl.) 2012

möet & chandon brut réserve

valdo, prosecco

cotes de provence, rimauresq cru classé 2011

malbec tinto negro 2012

rioja crianza senorio d barriobero 2009

lambrusco suoli cataldi nv