Martini's Bistro Menu

Bacon wrapped Sea Scallops, flash fried & dusted in Brown Sugar, Served with a Sweet Chili Sauce

Cremini Mushrooms stuffed with Steak, Gorgonzola, Onions, Garlic & Spinach, Tempura battered and flash fried; served with Rosemary Au Jus

Red wine poached Dates with Gorgonzola, thin sliced Shallots, marinated cherry Heirloom Tomato on Crostini with Balsamic-Honey Gastrique & Olive Oil

Grilled American Kobe Flank Steak & White Shrimp grilled on a bamboo skewer, basted with a Ginger-Wasabi BBQ sauce

Cajun battered, lightly fried Calamari with a Remoulade sauce

Two All-Natural Beef sliders with Bacon, Cremini Mushrooms, carmelized Onions, fried Green Tomato & Ancho Chile Mayo on mini rolls

Clams & Mussels with Chorizo, Pearl Onions, Tomato & Bacon in a Tequilia Butter broth with thick-cut gilled Crostini

Grilled All-Natural Strip Steak over tossed Greens & Romaine with Avocado, Corn, Black Beans, Pepita, pickled Jicama, roasted Red Peppers, Cilantro-Lime Vinaigrette, Cheddar & Corn Chips

Mixed Greens, Arugula, Shallots, roasted Beets, cherry Heirloom Tomato & Avocado and finished with Goat Cheese and Lemon-Honey Vinaigrette

Mixed Greens, cherry Heirloom Tomato, Crouton, Raspberries, Red Onion, Carrots & Feta, tossed with Balsamic Vinairgrette

Fusilli, Spinach, Kalamata Olives, Tomato, Artichoke Hearts, Avocado & Garlic Tossed in Olive Oil & Oregano, topped with Feta

Classic French Onion Soup with Toasted Batard & Melted Gruyere

Baby Greens, Tomato, Shallot & Pine Nuts With Romano Cheese, Romano Vinaigrette & Flatbread

Wedge of Iceburg, Bacon cherry Heirloom Tomato, Candied Almonds & Pears With Gorgonzola Dressing

Baby Greens, cherry Heirloom Tomato, Croutons, Raspberries, Carrots & Red Onion with Feta and Balsamic Vinaigrette

Alfredo Cream Sauce over Fusilli

Sourdough, Cheddar Cheese and Fries

Panko Breaded Chicken Breast & Fries

Petite Sirloin Steak & Mashed Potatoes

Macademia Encrusted Baked Red Bird All-Natural Chicken Breast with Raspberry Coulis & Crème Fraiche

Bacon, Spinach, Jalapeno & Cheddar Stuffed Chicken Breast, Panko Breaded & Baked; Served over Green Chile smothered Potato Wedges with sautéed Peppers with a Spicy Romano Cream Sauce

Grilled Salmon, Pearl Onions, Capers, Green Peas & Heirloom Tomato in a roasted Tomato Pesto and tossed with Linguine, topped with toasted Pine Nuts

Coconut Fried Shrimp & Sea Scallops over a Pineapple, Coconut & Pepper Couscous; Drizzled with a Sweet Curry Sauce, Soy Sauce Reduction & Sriracha

Seared Sea Scallops over a fried Poblano Polenta cake finished with a Cajun Cream sauce, served with Spinach, Collard Greens & Bacon Sauté

6 oz. or 8 oz. Petite Filet Mignon

The tides roll constantly, bringing forth Mother Nature's bounty of Seafood… What will the tides bring today?

Parmesan encrusted seared Pork Loin over Lemon-Basil Orzo in a roasted Tomato, Caper, White Wine & Butter sauce

Parmesan encrusted seared Pork Loin over Lemon-Basil Orzo Topped with a Honey-Balsamic Gastrique

Fettuccine in a Hot & Spicy Garlic Cream Sauce, sprinkled with Romano

Sautéed Shrimp, Artichoke Hearts, Tomato, Red Onion, Crab Meat & Angel Hair pasta in a Lobster Butter sauce with Basil & Parsley

Shrimp, Scallops, Blue Mussels, Clams & Crab Meat with Garlic & Red Pepper Flakes In a Roasted Red Pepper & White Wine Tomato Sauce; served over Linguine

Fettuccine in a Hot & Spicy Garlic Cream Sauce topped with Romano cheese

Jerk Chicken Slider with Grilled Pineapple, Onion, and Ginger Barbecue Sauce

with a Cucumber Mint Chimichurri

All white-meat Chicken Bites, Panko breaded, deep fried & Tossed in Buffalo Sauce served with Ranch dressing

Made to order Guacamole topped with a Pineapple Mango Salsa and Corn Chips

Bacon Wrapped Dates stuffed with Chorizo, Poblano, Havarti & Onion tossed in Smokey Paprika

Baby Greens, Tomato, Shallot & Pine Nuts With Romano Cheese, Romano Vinaigrette & Flatbread

Spring Roll with Cabbage, Carrots, Mint, Red Onion, Cucumber & Rice Vermicelli with a Thai peanut sauce