Mas Menu

chile - braised chicken tostada, black bean refritos, cotija, cilantro cream

serrano ham, manchego cheese, grilled asparagus, swan creed farms fried egg, sherry vinaigrette

mixed greens, cherry tomatoes, marcona almonds, roasted garlic and cilantro vinaigrette

wild mushroom, goat cheese and walnut empanada, frisee, balsamic reduction

tuna, papaya, rosemary and Dijon salsa, flour tortillas

spiced fried shrimp, Colombian com cake, beberete salsa

braised rabbit, Spanish chorizo and saffron risotto, manchego

grilled beef short ribs and green onions, cilantro 'pesto'

salad of beets, watercress, 'drunken' goat cheese, winter truffle vinaigrette

Honduran seafood stew with fish, shrimp, mussels and scallops

pan - roasted tilapia, sweet pea mashed potatoes, olive and caper ensalada, saffron nage

sauteed skatewing with fingerlings, bacon, and mushrooms, piquillo butter

scared rare yellowfin tuna, chimichurri, yuca frites

acorn and butternut squash, wild mushrooms, truffled squash risotto, pumpkin seed oil

seared duck breast and leg confit, camote, braised brussels sprouts, fig - balsamic reduction

chile - cured pork tenderloin, white beans, truffle scented jus

pan - roasted venison, argentine reggiano gratin, haricot verts, aji Amarillo - mustard

New York strip, cabrales butter, tobacco onions, chipotle mash