Masa Restaurant Menu

prepared tableside with fresh tortilla chips.

traditional spicy tomato sauce bay shrimp, avocado, cucumber, pepper, epazote.

melted asadero, fresh tortillas.

smoked shredded pork rolled in fresh flour tortillas, jack cheese, side salsa and guacamole.

gulf shrimp, tequila lime sauce, fresh mango, cilantro oil, fresh corn tortillas.

citrus marinated, pomegranate reduction, mole verde and fresh tortillas.

three masa boats with bean puree, tinga, habanero-avocado salsa, cotija cheese.

rock shrimp, roasted pineapple, green onions, jack cheese, cilantro.

rice breaded jumbo scallops, parsnip puree, spicy blackberry sauce.

fresh wild mushrooms, jack cheese, caramelized onions.

roasted butternut squash, caramelized onions, crema.

poached cactus leaves, cucumber, red pepper, cherry tomatoes, avocado, tossed in a cilantro-lime vinaigrette, baked hazelnut goat cheese.

spicy tomato broth, chicken, avocado, tortilla strips, crema.

traditional pork and hominy stew.

shredded napa cabbage, smoked chicken, mango, bacon, tomato, corn, tossed in a pumpkin seed Ranch, shaved manchego cheese.

crisp Romaine hearts, anchovy fillets, tortilla strips, parmesan cheese.

roasted butternut squash, caramelized onions, crema.

traditional pork and hominy stew.

spicy tomato broth, chicken, avocado, tortilla strips, crema.

poached cactus leaves, cucumber, red pepper, cherry tomatoes, avocado, tossed in a cilantro-lime vinaigrette, baked hazelnut goat cheese.

crisp Romaine hearts, anchovy fillets, tortilla strips, parmesan cheese

shredded napa cabbage, smoked chicken, mango, bacon, tomato, corn, tossed in a pumpkin seed Ranch, shaved manchego cheese.

achiote rubbed pork tenderloin, sliced, smothered in a green mole sauce, served with rice and beans.

smoked prime rib stuffed poblano chilies, dried fruit, asadero cheese, corn meal crust served with rice. Spicy!

just the way freddie would have wanted it! grilled, guajillo butter, fried onions, served with a parsnip puree and pinto beans.

grilled top sirloin, prawns, smoked pork tamal, served with rice and beans.

8oz chicken breast stuffed with fresh local dungeness crab, pan seared, topped with a Mexican oregano infused hollandaise sauce, served with pasta and spinach.

blackened fresh cod, pan seared, served with a spicy habanero-vegetable risotto, ancho-blackberry puree and fresh crema.

bone-in smoked short ribs topped with our spicy BBQ sauce, served with rice, beans and fresh tortillas to build your own tacos!

pan seared wild salmon, julienne vegetables and olives in a spicy tomato sauce, served over a bed of fried pasta.

a large portion of our tequila lime marinated skirt steak, served with a homemade red steak sauce, rice, beans and an endless supply of fresh tortillas.

classic seafood stew with prawns. Dungeness crab legs, cod, mussels, scallops, fresh grilled vegetables and fried pasta.

slow roasted smoked turkey leg with our poblano mole, served with roasted corn and pinto beans.

fresh pasta filled with roasted corn, New Mexico chili and cilantro in jalapeno-corn cream sauce.

smoked prime rib stuffed poblano chili, dried fruit, asadero cheese, corn meal crust served with rice. Spicy!

tequila lime marinated top sirloin, served with a homemade red steak sauce, rice, beans and an endless supply of fresh tortillas.

fresh pasta filled with roasted corn, New Mexico chili and cilantro in jalapeno-corn cream sauce.

your choice of taco filling, with rice, beans, jack cheese and salsa roja.

bean puree, queso fondido, caramelized onion, rajas, roasted corn, fried jalapenos, tomatoes, guacamole, crema. Add: fajita steak, smoked pork or smoked chicken $3

whole corn cob, mayonnaise, cotija cheese, chili spice and lime.

grilled, champagne vinaigrette, fresh oregano and crema.

fresh baby spinach, garlic, shallots, white wine and lemon.

sliced red onion, salsa roja, cotija cheese and almonds.

all tacos are accompanied with cabbage, radish, cilantro. Smoked pork, carne asada, smoked chicken, fish, carnitas, fajita vegetable

smoked chicken enchiladas verde

sauza on the rocks or frozen.

blackberry/mint served on the rocks with a splash of frozen fruit juice.

pomegranate - rocks or frozen.

sauza hornitos, fresh lime, patron citronage, grand marnier.

tradicional drizzled with chambord raspberry liqueur rocks or frozen.

blue swirled tarantula - frozen.

straight up, orange salt, grand marnier.

berry assortment - frozen.

gran patron platinum, splash grand marnier 150 - frozen or straight up.

roasted peppers, black bean puree, goat cheese and avocado.

roasted peppers and onions, black bean puree, jack cheese and avocado.

black bean puree, smoked turkey leg, bacon, tomato and jack cheese.

breaded cube steak, chorizo jalapeno-corn gravy, pinto beans and fresh tortillas.

two eggs cooked to order, black beans, fried new potatoes, fresh tortillas.

salsa roja, mascarpone cheese.

chicken in a green mole sauce, caramelized onion, oaxaca cheese, crema.

poblano mole, toasted sesame seed, oaxaca cheese.

tequila-lime shrimp, tomatillo sauce, jack cheese, green onions.

sliced skirt steak, peppers, onions, mushrooms, cotija cheese, toasted pumpkin seed.

don julio blanco cosmo with white cranberry juice.

raspberry stoli pink lemonade martini.

bacardi grand melon mojito topped with a splash of fresh frozen lime juice.

sauza blanco tequila with house made bloody mary mix.

herradura reposado tequila sunrise made the masa way.

appleton estate rum hot apple cider.

patron silver, patron XO, white chocolate godiva, coffee & whip.

mandarina, pina, tamarindo, tutti frutti, limon lima