Matt's Big Breakfast Menu

Breakfast sandwich on a roll with 2 eggs, two slices of thick-cut bacon, american cheese and grilled onions

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Off-the-bone ham $1.00 extra

Three eggs scrambled together with molinari sopressata salami, served with toast and choice of potatoes

Four egg whites scrambled with gruyere cheese, local organic baby spinach and chicken apple sausage cooked in olive oil and served with our simple little salad

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes

Wisconsin cheddar, aged provolone or american folded into three eggs, served with toast and choice of potatoes. Add mushrooms, roasted peppers or sauteed onions: $1.00 each, add bacon, ham or sausage

Three made-from-scratch cakes, sweet cream butter and real maple syrup 2 oz.

Made-from-scratch belgian-style waffle, sweet cream butter and real maple syrup (2 oz.) with two slices of thick-cut bacon

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins

Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayo

All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll

House-roasted corned beef, sauerkraut, swiss cheese, home made 1000 island dressing, grilled on rye

Chopped eggs with bread-and-butter pickles and sweet onion on country bread

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain

Hand-pressed niman ranch ground chuck half-pound grilled in butter, topped with american cheese. Substitute maytag blue cheese $1.00

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, kalamata olives, vine-ripened tomato and maytag blue cheese tossed with a balsamic vinaigrette

Slow-cooked midwest-style chili topped with wisconsin cheddar and sweet onion, served with oyster crackers