Mau Menu

* poached pork and shrimp, vermicelli, mint, peanut dipping sauce

* crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles

(allow 10 min) shrimp, calamari and pork crepe with fresh herbs

soy-garlic chicken wings, spring mix, salt-pepper-lime dipping sauce

* grilled lemongrass pork, shiso, mint, scallion oil, fried shallots, steamed rice roll

two steamed and crispy-fried quails, house marinade, watercress, house vinaigrette

(allow 20 min) grilled, sh sauce/black pepper marinade, cucumber, salt-jalapeno dip

(allow 20 min) grilled little neck clams, scallions, peanuts, ginger sh sauce

fried freshwater eel, banana blossoms, onions, fried garlic and shallots, peanuts

pig ear, shrimp, lotus root, carrots, celery, red bell pepper, onion, rau ram, mint, peanuts

pork belly, green mango, shrimp, carrot, onion, rau ram, mint, fried shallots

* green papaya, poached shrimp and calamari, thai basil, peanuts

poached chicken, cabbage, onions, rau ram, peanuts

rare niman ranch eye-of-round, brisket, rice noodles, beef broth

tendon / tripe add

beef balls add

poached chicken, rice noodles, ginger-chicken broth

tofu, mushrooms, vegetables, vegetable broth

xa-xiu pork, chicken, shrimp, ground pork, garlic chicken broth

shrimp and pork wontons, xa-xiu pork, egg noodles

beef shank, rare niman ranch eye-of-round, pork sausage, spicy lemongrass chicken broth

minced pork, dried shrimp, gulf prawn, tofu, rice noodles, chicken-tomato broth

braised shank, brisket, carrots, basil, spicy beef broth, with egg noodles or baguette

chicken, fried egg, fermented shrimp, pork sausage, rau ram, cilantro, chicken broth

grilled lemongrass pork, bean sprouts, fresh herbs, peanuts, vermicelli noodles

grilled gulf prawns, bean sprouts, fresh herbs, peanuts, vermicelli noodles

sauteed lemongrass niman beef, bean sprouts, fresh herbs, peanuts, vermicelli noodles

grilled lemongrass niman beef, bean sprouts, fresh herbs, peanuts, vermicelli noodles

lemongrass chili chicken thigh, bean sprouts, fresh herbs, peanuts, vermicelli noodles

grilled lemongrass tofu, shiitake mushrooms, bean sprouts, peanuts, soy nuoc cham

xa-xiu pork, minced pork, chicken, gulf prawn, peanuts, rice noodles, soy-tomato sauce

grilled house pork sausage, pork belly, fresh herbs, vermicelli noodles

sauteed shrimp, calamari, pork, vegetables, crispy-fried egg noodles

shell-on gulf prawns, ve-spice tamarind sauce, onions

skinless chicken thigh, lemongrass, red chili

crisp-fried skin-on thigh, ve-spice marinade

grilled, garlic, shallots, soy

grilled shoulder, lemongrass, shallots, garlic

cubed tenderloin, house marinade, bell peppers,watercress salad, salt-pepper-lime

twice-cooked tofu, lemongrass, shiitake mushrooms, onions

garlic, shallots, scallions, chili, caramel sh sauce

garlic, shallots, scallions, caramel sh sauce

fresh ginger, chili, caramel sh sauce

shitake mushrooms, onions, soy caramel sauce

coconut cream and peanuts

house made pastry pu with vanilla custard lling

green

new craft, white

formosa oolong

black

herbal

vietnam

asia

japan

mexico

berkeley

san francisco

san francisco

faireld ca.

san leandro

cava, spain, nv

prosecco brut, italy nv

ugni blanc blend, cotes de gascogne, france ‘12

pinot gris, columbia valley, wa ‘12

sancerre, loire valley, france ‘12

sauvignon blanc/chardonnay, loire valley, france ‘12

sauvignon blanc, napa, ca ‘12

chardonnay, santa maria, ca ‘12

edelzwicker, alsace, france ‘12

riesling, alsace, france ‘11

malbec, mendoza, argentina ‘12

pinot noir, napa, ca ‘12

pinot noir, marlborough, new zealand, ‘12

malbec, mendoza, argentina ‘12

negroamaro, puglia, italy ‘10

old vine zinfandel, lodi, ca ‘10

zinfandel, paso robles, ca ‘12

tinta de toro, zamora, spain ‘11

syrah, columbia valley, wa ‘10