Maya Menu

mound of tender breaded calamari served with lemon remoulade

grilled chicken, shrimp, and beef skewers, served with 3 dipping sauces

spicy, breaded rock shrimp served with rouille for dipping

served with frisee and fennel salad and lemon vinaigrette

baby hearts of romaine, topped with grilled chicken, foccacia croutons, creamy caesar dressing

black olive, cucumbers, tomato, feta cheese and herb dressing

iceberg lettuce, bleu cheese, bacon, avocado, tomato, bleu cheese dressing

caramelized onions and stone ground mustard sauce on a roll

grilled, herbed beef with white cheddar and garlic aioli on a roll

fontina, arugula, roasted red peppers and rouille on foccacia bread

caramelized onion, roasted bell peppers and gorgonzola cheese

apple-smoked bacon, smoked turkey and avocado served on panini bread

with roasted garlic cream and mozzarella cheese

mozarella, parmesan, gorgonzola, and fontina

julienne onions, red and yellow bell peppers and oil-cured black olives

choice of classic sausage or pepperoni

vine ripe tomatoes, basil chiffonade, fresh mozzarella

assortment of farmed and foraged mushrooms

ask your server for today's selection

creamy orange cheesecake served with vanilla crème anglaise, orange salad and vanilla ice cream topped with candied zest and graham crackers

fresh baked daily served with coffee ice cream

cakey dark chocolate brownie topped with chocolate ice cream, chocolate sauce, caramel sauce, brandied cherries, candied nuts and whipped cream

blueberry coulis, cinnamon creme anglaise topped with cinnamon ice cream and toasted oatmeal streusel

served with cookies

chocolate meringue layered with milk chocolate mousse, served with raspberry coulis, chocolate sauce and fresh raspberries