Measure Menu

includes coffee, tea, espresso or cappuccino with a fresh juice

a full menu of a la carte breakfast options is available in ai fiori, our michelin-starred destination restaurant, on the second floor.

egg yolk, pine nuts, smoked chili oil

pico de gallo, grilled bread

by the half dozen

grilled scallions, market radishes, chard jalapeños, house potato chips

fancy sauce, house potato chips

fig jam, grilled cranberry and sourdough bread

egg yolk, pine nuts, smoked chili oil

pico de gallo, grilled bread

by the half dozen

by the half dozen

grilled scallions, market radishes, chard jalapeños, house potato chips

fancy sauce, house potato chips

cherry tomatoes, watermelon radish, red onion, avocado

black grapes, buffalo mozzarella, arugula, grape vinaigrette

asian pears, manchego cheese, toasted pine nuts

goat cheese, arugula

grilled pineapple, charred green onion, arugula, mint

asian pears, manchego cheese, toasted pine nuts

black grapes, buffalo mozzarella, arugula, grape vinaigrette

goat cheese, arugula

grilled pineapple, charred green onion, arugula, mint

chive cream cheese, pickled red onions

sliced grapes, chopped walnuts, toasted bread

bacon, tomato, avocado, sourdough bread

brie, parmesan, black pepper bacon

pastrami, russian dressing, swiss, mozzarella

pretzel roll, swiss cheese, avocado, fried onion, yellow mustard

buffalo mozzarella, parmigiano, torn basil

trumpet royal mushrooms, crème fraîche, fontina, fried rosemary

crumbled sausage, broccoli rabe, mozzarella, pesto, garlic, chilies

vegetarian pizza of the day

buffalo mozzarella, parmigiano, torn basil

trumpet royal mushrooms, crème fraîche, fontina, fried rosemary

crumbled sausage, broccoli rabe, mozzarella, pesto, garlic, chilies

vegetarian pizza of the day

fried eggs, black beans, salsa verde, fried tortilla

arugula, artichoke two ways, cherry tomatoes

market vegetables, puff pastry

roasted market carrots, carrot puree crushed pistachios

housemade sausage, yukon gold mash potatoes, spring onion gravy

"french onion style", spinach, caramelized onions, gruyere crostini

market vegetables, puff pastry

roasted market carrots, carrot puree, crushed pistachios

julienned market vegetables, fumet de poisson. james beard foundation local dish 2013

housemade sausage, yukon gold mash potatoes, spring onion gravy

green curry, ranch dressing, crudités, grapes

"french onion style", spinach, caramelized onions, gruyere crostini

"scotta dita", fried chickpea, fairytale eggplant, piquillo peppers, minty yogurt

raspberry-passion fruit coulis

rum bananas, vanilla ice cream

tahitian vanilla bean, chocolate ganache

white and dark chocolate-chip cookies, rocky road ice cream

pear, cognac-citrus sauce

by the scoop: chocolate, vanilla or rocky road ice cream coconut, strawberry or raspberry-lychee sorbet

raspberry-passion fruit coulis

rum-infused banana, vanilla ice cream

tahitian vanilla bean, chocolate ganache

white and dark chocolate-chip cookies, rocky road ice cream

pear, cognac-citrus sauce

by the scoop: chocolate, vanilla or rocky road ice cream coconut, strawberry or raspberry-lychee sorbet

mojito, madras, the criterion

bellini, pavan martini, americano

french press

breakfast, assam, darjeeling, earl grey, karma chai sutra, decaffeinated ceylon

pure green, lemongrass

cool mint, crimson punch, royal chamomile, rooibos vanilla, verbena, peachy oolong

pasteurized goat’s milk from websterville, vermont

raw cow’s milk from reading, vermont

raw cow’s milk from thorp, wisconsin

raw cow’s milk from mineral point, wisconsin

artichoke puree, pesto, buffalo mozzarella, arugula

salvatore’s ricotta, figs, balsamic

brie, parmesan, black pepper bacon

pastrami, russian dressing, swiss, mozzarella

pretzel roll, swiss cheese, avocado, fried onion, yellow mustard

rosemary and garlic

roasted greenmarket vegetables of the day

chili, parmesan

sautéed, bacon

assorted baby root vegetables and creamy blue cheese dressing

ginseng and goji berries

cold braised lentils, frisée, orange and walnut dressing

pepperoni, jalapenos and arugula

wilted spinach, purple potato

gin, ribena blackcurrant cordial, lime

russian standard vodka, apple brandy, cider, becherovka, lime, ginger beer

pavan, red wine, apple, pear, orange, currants

pisco, licor 43, lemon, red pepper agave, egg white, cayenne, angostura bitters

aged rum, cinzano rosso vermouth, lime, rosemary, egg white

rye whiskey, sugar, peychaud’s bitters, yellow chartreuse rinse

tennessee whiskey, amaro nonino, carpano antica, cranberry, burlesque bitters

vodka, framboise, godiva liqueur, espresso, cream

pear vodka, pear puree, lillet, st. germain, lemon juice

gin, elderflower liqueur, lemon, blackberries, blueberries, agave nectar

hendrick’s gin, fresh lemon juice, cucumber, agave nectar

russian standard vodka, strawberry, lime juice, sugar, ginger, cayenne

nino franco prosecco, white peach puree

aperol, prosecco, club soda, orange

domaine carneros brut, creme de cassis

russian standard vodka, fresh ginger, lime, regatta ginger beer

russian standard imperia vodka, lemon twist, served extra dry

white rum, lime, grapefruit, maraschino

pisco, lime, sugar, egg white, angostura bitters

tanqueray gin, lime juice, lime twist

gin, carpano antica, campari

gosling’s rum, fresh ginger, lime, regatta ginger beer

white rum, lime juice, sugar, mint, soda water

aged & white rum, le combier triple sec, orgeat, lime

tequila, cointreau, lime juice, served on the rocks

rittenhouse rye, carpano antica, bitters

rittenhouse rye, orange, sugar, bitters

cognac, le combier triple sec, lemon juice

crisp and refreshing pilsner from brooklyn

bold, hoppy, brewed in astoria, queens

premium ipa from marlborough, new zealand with tropical, citrus and pine notes

vienna lager brewed from toasted malt in long island

easy-drinking amber ale from cooperstown, new york

wheat ale from corsica flavored with wild herbs

corsican ale brewed with chestnuts, its signature ingredient

duvel’s draught ale

french premium lager with unique aromatic hops

330 ml 6 100% all natural light beer from louisiana

refreshing belgian amber ale

this rustic and full-bodied ale is perfect for belgian beer lovers

creamy, mocha-like sweet stout

fruit-forward hard apple cider, gluten free

raspberry lambic

european-style wheat ale brewed with tropical nelson hops and infused with cherries,

premium pilsner from new zealand; made with champagne yeast and bottle conditioned

famous belgian red ale

biere de garde from northern france

nino franco rustico, nv

domaine carneros brut, 2008

nv

nv

2011

2012

gerard bertrand, 2005

chateau fontaine, 2009

maculan dindarello, veneto, 2011

carole bouquet, pantelleria, 2009

oremus, late harvest botrytis, 2008

chardonnay, 2012

chardonnay, 2010

pinot noir, russian river, 2010

cabernet sauvignon, 2011

‘reserve personnelle’ domaine weinbach, 2011

domaine cherrier, 2012

domaine de la tourmaline, 2011

demi sec, dom. pinchot, 2012

domaine ferret, 2010

"les charmes", chateau bellevue, 2011

livio felluga, friuli, 2012

gini 'la frosca', 2011

'colli di lapio' clelia romano, 2011

sauvignon blanc, 2012

merlot, 2009, half 2007

cabernet sauvignon, 2008

pinot noir, santa lucia highlands, 2010

pinot noir, willamette valley, 2010

m. graillot, 2011

torcalvano, 2009

tenuta delle terre nere, 2011

clos de los siete, michael rolland, 2009

fonty's pool, waroo, pemberton, 2009