Mekeni Restaurant Menu

a comfort food made of sweet rice porridgerice porridge with a choice of: a.) beef and tendon, b.)chicken, c.) goto with tokwa't baboy

noodle soup a.) combination of bef steak, tripe, meat balls and tendon, b.) chicken c.) meatballs, d.) seafood combination e.) tofu and vegetables

marinated beef served with java rice and two eggs over easy,

tocino

longganisa

pork chop

served with fried rice and vegetable salad

(combo meal) (new meals everyday)

syrup is made of decoction of pandan leaves and honey

coke, diet coke, sprite, pepsi, diet pepsi

fermented shrimp and rice sauteed in tomatoes, garlic, onion, and ginger. Served with steam vegetables

fermented fish and rice sauteed in tomatoes, garlic, ginger, and onion served with steamed vegetables

chopped grilled-broiled pork skin and pork ear with chopped chicken liver accented in lemon and red onion

grilled chicken legs accented with chopped red onion, soy sauce, lemon, and siling labuyo

chopped beef liver, tender, beef heart, tripo, sauteed in garlic and onion with lemon and sling labuyo

filipinized version of Chinese egg roll

filipino adoption of the valencian dish

spanish-chinese concoction adapted the pampangos using local ingredients (choice of lapu-lapu, red snapper or tilapia)

mixed seafood cooked with coconut milk

stuffed beef roll

ground pork roll

ox tongue cooked in pineapple soy sauce and lemon

ox tongue cooked in white sauce with whole kernel corn and botton mushroom

pork knucklo boiled with celery onions and star arise

steamed pork roll with labanos and singcamas

dish adapted from spain beef stew (sauteed in olive oil and simmered in tomato sauce)

popular dish of beef reinvented with an accent of soy sauce, lemon and topped with onions

shrimps, crabs, mussels, calamari and vegetable stew accented with toasted rice flour and peanut sauce

pork with shrimp paste

deep fried pork belly

diced pork with potatoes and chickpeas

a delicious spanish cocido (savory boiled meat)

national dish of the phillppines cooked in vinegar and garlic

cooked in white sauce with pineapple chunks and bottom mushroom

ground pork meat, pork heart, pork liver, sauteed in garlic and onion accented with red bell pepper

marinated in pineapple juice soy sauceand lemon sauteed in garlic and onion with tomato paste scented with star anise

a classic dish with spanish influence simmered in tomatoes sauce with potatoes and bottom mushroom

chicken/pork adobo

homemade crepe wrapper filled with garbanzos, jicamas topped with sweet gravy peamts

vegetable medley flavored with pork shrimp paste

a popular dish in blco region where spicy foods are common

rice noodles topped with shrimp sauce shrimp, calamari, boiled egg, green onion ground chicharon and fried garlic

a popular dish in bicol region where spicy foods are common