Mekong River Menu

steamed wraps not deep-fried shrimp and chicken and chicken tops a mix of fresh lettuce, carrots, green onion, chopped cilantro, and rice vermicelli noodles, choice of two sauces: zesty Thai or crush

grounded spiced pork mixed with cabbage, carrots, green onions, bean sprouts, and silver thread noodles, served with either zesty Thai sauce or red sweet and sour sauce, available in vegetarian

cream cheese filled wontons deep-fried until golden brown, served with sweet and sour sauce

tender chicken strips marinated in yellow curry, deep fried, served with peanut curry sauce and pickled dices of cucumbers

seasoned pork and chicken wrapped in crispy egg noodles, this Thai delicacy is traditionally a dish reserved for the royal family, accompanied by sweet and sour sauce

your choice of chicken wings deep-fried until golden, buttered and tossed with our secret spices or deep-fried wings smothered in tangy tamarind sauce

plump shrimp rolled in tempura batter and shreds of coconut meat deep fried and served with spicy sriracha sauce

marinated beef meatballs roasted over fire or deep-fried , a staple at Thai country festivals and temple celebrations

thinly sliced beef marinated in Thai spices and deep-fried, try it with our papaya salad and sticky rice

steamed whole walleye, sliced mushrooms, Chinese mushrooms, onions, and ginger in black bean sauce

oyster mushrooms, galangal, chicken, and lemongrass in a coconut milky broth

a slightly spicy and sour soup with vegetables

this is the most celebrated dish of Thailand, rice noodles stir-fried with eggs, crispy bean sprouts, topped with chopped green onions, and crushed roasted peanuts with a wedge of lemon on the side ,

drunken noodles, stir-fried rice noodles, onions, tomatoes and fresh Thai basil leaves

stir fried white rice, eggs, green onions, and tomatoes

our fried rice cooked with fresh Thai basil,

crispy egg noodles topped with crab, sauteed Chinese broccoli smothered in black bean sauce gravy, if you would like white rice

fresh bell peppers, broccoli, and slices of beef, stir-fried in oyster sauce

broccoli, cauliflower, mushroom, onion, tomato, green bean green onion stir fried in oyster sauce

garlic stir fry green onion and black peppers, on a bed of lettuce decorated with slices of crunchy cucumber and tomatoes

prik khing curry paste made with chili garlic, onion, lemon grass and galangal stir fried with fresh crunchy green beans

onion, bell peppers, tomatoes, green onion, and chunks of pineapple

chili paste, coconut milk, peppers, vegetarian

coconut milk seasoned with lime leaves, spiced tender beef

shrimp and squid simmering in a yellow curry coconut milk gravy

shrimp and squid simmering in a yellow curry coconut milk gravy

shrimp and squid simmering in a yellow curry coconut milk gravy

shrimp and squid simmering in a yellow curry coconut milk gravy

shrimp and squid simmering in a yellow curry coconut milk gravy

shrimp and squid simmering in a yellow curry coconut milk gravy

shrimp and squid simmering in a yellow curry coconut milk gravy

shrimp and squid simmering in a yellow curry coconut milk gravy

shrimp and squid simmering in a yellow curry coconut milk gravy

jalapeno peppers, freshly sliced mushrooms, jumbo onion, fresh bell peppers, and Thai basil leaves stir fried together in oyster sauce

shrimp and squid sauteed together in sriracha hot chili sauce

silver thread noodles, slices of napa cabbage, celery, green onion, egg flavored with a red bean sauce

deep-fried catfish smothered in our Mekong sweet and sour sauce, tomatoes, bell peppers, green onions, onions and pineapple chunks

deep-fried whole walleye smothered in tamarind sauce, garnished with fresh cucumber and tomato slices

bay leaves in spicy red coconut curry gravy drenched over deep fried catfish

pieces of napa cabbage, meat filled wontons, topped with oiled garlic and freshly chopped cilantro and green onions, your choice of pork, shrimp, or chicken with our wontons

a savory dish filled with a variety of mushrooms, lemongrass, Thai chili, and galangal broth that is both delicious and relaxing, served with your choice of meat or meat substitute, also available in

chicken broth crab meat, bean curd, fungus, and Chinese mushrooms, topped with cilantro and chopped green onions

rice noodle soup made with fresh chicken in chicken broth, served with bean sprouts, fresh basil, and lime, lemon

rare beef, meatball, shrimp, rice noodles soup served with bean sprouts, fresh basil, and lime, lemon, add tripe at no extra charge

crab, shrimp, squid, fish meatballs, rice noodles soup, served with bean sprouts, fresh basil and lime, lemon

a combination of beef, shrimp, and squid in a broth with silver thread noodles, slices of napa cabbage, celery, green onion, egg, flavored with a red bean sauce, a meal in itself

thinly sliced meat mixed into lime juice and chili, mint leaves, green onions, and chopped cilantro, served with lettuce and slices of crunchy cucumber

shredded green papaya, chili, fish sauce, lemon, juice, and tomatoes, perfect with our Thai beef jerky and sticky rice

lemon grass, chopped fresh cilantro, bell pepper, onion, lemon juice, and spiced with chili, served on a bed of shredded crunchy lettuce in tangy wine vinaigrette

sliver thread noodles, lemon grass, chopped fresh cilantro, grated carrot, bell pepper, onion, lemon juice and spiced with chili, served on a bed of shredded crunchy lettuce in tangy wine vinaigrette

a Thai lettuce, wrap, with onions, lemon, jalapenos, peanuts, coconut dried shrimp, ginger, lemon, grass served with tamarind sauce and meant to share

same contents as the mieng veggie, including rice vermicelli noodles and a catfish fillet, served with your choice of tangy tamarind sauce or spicy pineapple sauce

creamy curry peanut sauce drenched over meat and layered on top of a bed of steamed spinach

Thai basil and green beans in a green chili coconut curry

our fried rice with sriracha sauce, topped with an egg, sunny side up

chili paste with soya bean oil, steamed rice, onion, tomato, Thai basil, topped with an egg, sunny side up

chili paste with soya bean oil, with vegetables of meat over a bed of lettuce

shrimp, crab, squid, fried in sherry

rice vermicelli, lettuce Thai herbs, and chicken chili broth

rice vermicelli bean lettuce, cucumber topped with a sliced egg roll, served with our chili and garlic sauce

loads of vegetables stir fried with crunch cashews nuts oyster sauce

fresh mango slices and sticky rice drenched in sweetened coconut milk

durian slices and sticky rice smothered in our sweetened coconut milk