Meli Menu

fried green tomatoes, basil aioli.

national bohemian, corn, jalapenos & bacon.

flatbread truffle bourbon sauce, capers & aged cheddar.

horseradish oyster sauce, celery salad, sauce gribiche.

aged cheddar, old bay, crostini.

avocado puree, soy reduction, jalapeno vinaigrette.

salsa verde, fresh goat cheese, cilantro & onions.

beer braised bcf kale, caramelized onions, sunny side egg.

locally made tortilla chips, plantain chips.

honey goat cheese, olive croutons, orange vinaigrette.

ask server for details.

with marinated squash & zucchini, local lettuces, & balsamic reduction.

with bcf romaine, gran queso & all natural chicken breast.

with house-made fettuccini & herb pesto.

with roasted cauliflower, eggplant & raisin chutney with goat cheese.

with house ricotta, pappadelle.

8oz shenandoah valley.

creekstone farms.

10 oz roseda farms.

truckpatch farms.

14 oz roseda farms.

(includes 1, additional 2), chimmichurri, crab bearnaise, cherry mustard sauce, buttermilk blue cheese sauce, veal demi.

5ea.

accompanied by fresh berries and homemade whipped cream.

with berry coulis, fresh berries and homemade whipped cream.

shredded phyllo layered with vanilla custard, and crushed pistachios.

fage yogurt layered with fresh berries, slivered almonds and attiki honey.

layered phyllo and candied walnuts, laced with honey.

vanilla bean custard with dark cocoa, served with homemade whipped cream.

assorted selection of homemade cookies.

chef’s selection of fresh berries laced with honey and yogurt.

layers of chocolate mousse, raspberry puree, and chocolate cake encased in ganache.

spiced walnut pound cake soaked in honey, with honey ice cream.

chocolate mousse dusted with gold and encased in a meli glaze.

layers of crisp pastry with pastry cream, powdered sugar and fresh whipped cream.

traditional dessert of baked phyllo filled with custard and drizzled with a citrus honey glaze.

glazed berries layered with vanilla custard in a tart shell.