Mercado Menu

chef jose’s hand-picked seasonal vegetables

grilled sweet corn, caramelized onions, chile piquin butter, queso cotija

roasted cauliflower, pickled vegetables

poblano strips, sweet corn, spicy queso añejo, corn tortillas

chayote, zucchini, corn, tomatoes, spicy queso añejo

ask your server for today’s soup selection

hass avocado, serrano, cilantro, red onion, chile de arbol salsa, spicy pepitas, fresh chips

jicama, mango, pineapple, cucumbers, orange segments, spicy queso añejo, spicy pepitas, chile tajín dressing

guacamole, choriqueso, fresh chips

pulled free-range chicken with chipotle, black beans, avocado

sautéed shrimp, chile de arbol garlic butter, ciabatta

kale, arugula, queso fresco, candied pumpkin seeds, pears, dried strawberries, cotija pesto croutons, agave-lime vinaigrette

grilled steak skewers, rajas, grilled onions, avocado

melted cotija, parmesan, oaxaca, house chorizo, poblanos, mushrooms, fresh chips

spit-roasted pastor, oaxaca, onions, cilantro, chile de arbol salsa, avocado salsa, flour tortillas

grilled white fish, mexican slaw, avocado salsa, chile de arbol aioli

citrus-marinated white fish, shrimp, scallops, octopus, mango, jicama, cucumbers, avocado, red onions, serrano peppers, chile de arbol aioli

fresh masa, chef’s choice of filling, queso fresco, crema (limited availability)

chef jose’s slow-cooked natural pork, guacamole, chile de arbol salsa, cauliflower with escabeche

pulled free-range chicken, oaxacan mole, mexican rice, queso fresco, crema fresca, red onions, sesame seeds

beef back ribs, mustard-guajillo bbq sauce, farmers’ market vegetables

(v). chef jose’s hand-picked vegetables, queso oaxaca, yellow mole, mexican rice

prime marinated skirt steak, guacamole, cebollines, grilled corn

jumbo deep sea scallops encrusted with pumpkin seeds, chipotle-peppercorn sauce, chayote with calabacitas

free-range half chicken, chipotle wild mushroom sauce, queso fresco mashed potatoes

with oaxacan mole add

today’s fresh catch

mexican sprite / fanta

jamaica (one refill)

hot tea (chamomile, cranberry hibiscus)

badoit sparkling water

fresh-squeezed orange juice, bubbles

house guayaba purée, st. germain, bubbles

cesar’s bloody mary mix, vodka, escabeche

red wine, reposado tequila, fresh fruit

100% agave silver tequila, triple sec, fresh sour

chile guajillo broth, hominy, pork, cabbage, onions, oregano, lime, chili flakes

(v). hass avocado, serrano, cilantro, red onion, chile de arbol salsa, spicy pepitas

melted cotija, parmesan, oaxaca, house chorizo, poblanos, mushrooms, fresh chips

choriqueso, black beans, carnitas, guacamole, tomatoes, onions

spit-roasted pastor, oaxaca, onions, cilantro, chile de arbol salsa, avocado salsa, flour tortillas

two eggs, salsa verde, queso cotija, avocado, cilantro lime rice, frijoles negros

zucchini, onions, tomatoes, grilled corn, queso cotija, nopalitos, roasted potatoes

crispy tortillas, salsa roja, eggs, queso fresco, onions

add carnitas

add skirt steak skewer

eggs, bacon, cilantro lime rice, frijoles negros, roasted potatoes, pico de gallo, queso oaxaca, chile de arbol salsa

three eggs, grilled onions, tri-color peppers, yellow squash, zucchini, carrots, queso oaxaca, avocado, and roasted potatoes

free-range pulled chicken, kale, arugula, queso fresco, candied pumpkin seeds, pears, dried strawberries, cotija pesto croutons, agave-lime vinaigrette

eggs, housemade chorizo, avocado, tomatoes, potato chips

slow-cooked pork, red leaf lettuce, red onion, queso fresco, chile de arbol aioli, guacamole, potato chips

(v). chef jose’s hand-picked vegetables, queso oaxaca, yellow mole, mexican rice

chef jose’s slow-cooked natural pork, guacamole, chile de arbol salsa, cauliflower with escabeche

chef jose’s hand-picked seasonal vegetables

roasted caulifower, pickled vegetables

grilled sweet corn, caramelized onions, chile piquin butter, queso cotija

chayote, zucchini, corn, tomatoes, spicy queso añejo

dos equis amber

hass avocado, serrano, cilantro, red onion, chile de arbol salsa, spicy pepitas, fresh chips

rajas mashed potatoes, cabbage, crema fresca, queso fresco, arbol salsa

slow-cooked pork, guacamole, red onions, cilantro

melted cotija, parmesan, oaxaca, house chorizo, poblanos, mushrooms, fresh chips

chef’s choice of filling, queso fresco, crema fresca

poblano strips, sweet corn, spicy queso añejo, tortillas

mexican sweet shrimp, guacamole, chile de arbol salsa

spit-roasted pastor, oaxaca, onions, cilantro, chile de arbol salsa, avocado salsa, flour tortillas

choriqueso, black beans, carnitas, guacamole, tomatoes, onions

jumbo sea scallop encrusted with pumpkin seeds, chipotle-peppercorn sauce

add

chardonnay, sonoma

chardonnay, napa

sauvignon blanc, new zealand

pinot grigio, italy

cava, spain

cabernet sauvignon, mendocino

red blend, napa

pinot noir, santa maria

shiraz, australia

zinfandel, amador