Mesa Coyoacan Menu

Mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette

Baby arugula, baby romaine, sandia jicama, avocado, pumpkin seeds, cotija cheese, citrus vinaigrette

Mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish popular in mexico city markets

Traditional mexican chicken tortilla soup, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips

Octopus, shrimp, scallops, calamari, crab meat, & oysters in a Jalapeño-tomato infusion, with avocado & pico de gallo

Bay scallops and shrimp, in a cucumber~serrano chile citrus with red onion, radish and avocado

Tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices

Onion, tomato, avocado and cilantro

Con cajeta y salsa de chocolate

Traditional green enchiladas topped with oaxaca cheese, avocado, red onion & crema fresca. your choice of chicken or vegetarian

Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus

Organic shredded chicken topped with crema fresca, avocado, onion and sesame seeds

Opped with oaxaca cheese, avocado, red onions and crema fresca and with your choice of chicken or vegetarian

Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus

Mexican salsa prepared with chile guajillo and ancho giving it a mild smoky spice, served with roasted chayote with melted oaxacan cheese and rice, beans & queso fresco on the side

Maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and hand-made tortillas

Roasted organic chicken in a traditional verde is a salsa of pumpkin seeds, tomatillo, jalapeno, hoja santa, served with grilled zucchini, rice and beans

Grilled whole boneless marinated in guajillo salsa and topped with grilled pineapple. Served with guacamole, black beans topped with queso fresco and handmade corn tortillas

Roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas covered with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with mexican rice

Spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf served with cactus salad, black beans, and pickled habanero red onions

Braised berkshire pork and pork belly, served with cactus salad, black beans, guacamole and hand-made tortillas

Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds covered in a walnut sauce, topped with pomegranate seeds

Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds

Served with rice, beans topped with queso fresco