Meskel Menu

served cold. pieces of `injera` mixed with chopped tomatoes, fresh green peppers, onions and olive oil and vinegar.

chopped tomatoes, onions and green peppers, mixed in with the house dressing. dressing is served on the side

chopped avocado mixed with tomatoes, green peppers and onions.

pastry filled with lentils.

pastry filled with beef.

tomato, onion, cilantro and green peppers, mixed in with ethiopian homemade dressing. dressing is served on the side.

chicken pieces seasoned with onions, garlic and fresh ginger, then sautéed with butter and red wine, and finished with berbere (ground red peppers) sauce. served with hard-boiled egg.

cubed chicken breast with onions, tomatoes, garlic and cilantro sautéed with olive oil.

shredded collard greens cooked with onions, garlic and ginger.

split lentils dipped with ginger, garlic, onions, olive oil, curry, then cooked to perfection.

split lentils with garlic, onions, olive oil and finished with berbere (ground red peppers) sauce.

sautéed fresh string beans, carrots and onions.

fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry.

combination of miser alech, miser wat, vegetarian gomen, fosolia and tikil gomen.

prime beef cooked in a pan, then sautéed with berbere (ground red pepper).

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

tender pieces of lamb marinated with butter, then sautéed with ginger, garlic and curry.

combination of tibs wat, ye beg alecha, gomen besaega, miser alecha (vegetarian) and miser wat (vegetarian).

choose one: coke, diet coke, ginger ale, sprite