Mesob Menu

Fresh farmers cheese mixed with ethiopian chili powder.

Rolled strips of injera ethiopian bread coated with ethiopian pep-per & clarified spiced butter can be prepared with olive oil.

Chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil, lemon juice

Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice

Pureed chickpeas seasoned with onions, garlic, jalapenos, olive oil & lemon juice (served cold).

Portobello mushrooms marinated & sauteed with onions, garlic & fresh tomatoes can be prepared spicy, medium or mild.

Two hand-wrapped shells of thin pastry illed with a blend of brown lentils, nions, scallions, peppers & herbs.

Two hand-wrapped shells of thin pastry illed with a blend of minced beef, onions, scallions, peppers & herbs.

Mixed greens with mesob’s special house dressing and baked crisps of injera.

Diced otatoes and beets with mesob’s special house dressing.

Cubed prime beef sauteed and simmered in a spicy sauce seasoned with spices and fresh herbs (hot).

Finely chopped prime beef sauteed in ethiopian clarified butter, and simmered in a spicy sauce seasoned with spices and fresh herbs (hot).

Finely chopped prime beef sauteed in ethiopian clarified butter, and simmered in mild sauce seasoned with spices and fresh herbs (mild).

Prime beef tartar seasoned with ethiopian clarified butter & ethiopian chili powder can be served raw or lightly sauteed.

Cubed prime beef simmered in shiro spicy pureed yellow split peas (spicy).

Cubed boneless leg of lamb marinated & sauteed with onions, garlic, alapenos, fresh tomato, herbs & spices can be prepared mild, medium or spicy.

Tender pieces of lamb (boneless & on the bone) simmered in mild sauce seasoned with spiced and fresh herbs. (Mild).

Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with spices and herbs.

A combination of tibs wat beef, minchet abish kay wat beef, minchet abish aletcha beef, yebeg aletcha lamb, doro tibs chicken plus any 3 sides from the vegetarian entrees, except shiro. Ingudai tibs

Two tender chicken legs simmered in spicy sauce sea-soned with spices & herbs. Served with one hard-boiled egg (hot).

Two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild).

Scalloped chicken breast mari-nated & sauteed with red on-ions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild).

Ortobello mushroom marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices can be prepared hot or mild.

Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild).

Split lentils simmered in spicy hot sauce. (Hot).

Cabbage and potatoes immered in mild sauce (mild).

Yellow split peas simmered in a mild and flavorful onion and herb sauce (mild).

Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices

Potatoes simmered in a spicy sauce seasoned with spices & herbs.

Fresh green beans & fresh carrots simmered in flavorful mild sauce. (Mild)

Pureed split peas cooked with red onions and garlic (spicy).

Whole brown lentils simmered in a mild sauce seasoned with spices & herbs.

Chickpeas pureed and chilled & seasoned with red onions, arlic, jalapeno pepper, olive oil, fresh lemon juice & spices served cold.

Chick pea biscuits simmered in a spicy sauce.

Your choice of 6 vegetarian dishes. Shiro cannot be selected as a side. Add charge of $3.50 each if ingudai tibs & or yeshimbra assa are chosen as sides.

Prices may vary seasonally.