Messob Menu

chicken stewed in red pepper sauce with an assortment of spices. served with injera.

strips of beef braised in red pepper sauce with assorted spices, served with injera.

mild lamb stew, delicately spiced with garlic, ginger and other assorted spices. served with injera.

finely chopped, lean beef with spiced ethiopian butter, home made cottage cheese and mitmita (spiced hot chilies). served with injera.

sauteed strips of beef with onion and green chilies. served with injera.

cubes of selected beef with onion, tomato, hot red pepper and spiced butter. served with injera.

cubes of selected beef with onion, tomato, garlic, green chilies and spiced butter. served with injera.

injera tossed in doro wot.

injera tossed in siga wot.

a combination of three items from the following entrees: numbers 1, 2, 3, 11, 12, 13, and 14

steamed peas with onions, seasoned with garlic and ginger.

steamed vegetables with onions, seasoned with assorted spices. served with injera

split lentil in red pepper sause, seasoned with assorted spices. served with injera

steamed and delicately seasoned with garlic and green chilies. served with injera.

a combination of four items from the following entrees: numbers 11, 12, 13 and 14

spicy counter style ground beef, liver and tripe. served with injera

chopped lean beef with special butter, mitmita and hot chilies. served with injera

ground peas and beef seasoned with garlic, onions and ginger. served with injera

ground peas seasoned with garlic, onions and ginger. served with injera

sauteed beef jerky with onion and red pepper tossed in injera

sauteed strips of beef with onion and red pepper tossed in injera

cubes of selected beef with onion, tometo, green chilies and garlic tossed in injera

with frsh garlic, tomato, green chilies, spicy or mild

finely chopped lean beef with spiced ethiopian butter, collard greens, home made cottage cheese and mitmita (spiced hot cities)

whole white trout fried ethiopian style. served with salad

fish with veggie combo

a combination of the following entrees #1, 2, 3, 4 and 12

cubes of lamb with onion, green pepper, garlic and collard greens

doro wot, siga wot, yebeg siga alicha, yater alicha, kitfo, tibs, yatakilt alicha, yemiser wot, and collard greens.

a unique combination of vegetables with just the right blend of authentic herbs & spices. yatakilt alicha, yemiser wot, yater alicha, collard greens, pumpkin, salad, tomato fit-fit.

chicken stewed in red pepper sauce with an assortment of spices. served with injera.

strips of beef braised in red pepper sause with assorted spices, served with injera.

mild lamb stew, delicately spiced with garlic, ginger and other assorted spices. served with injera.

finely chopped, lean beef with spiced ethiopian butter, home made cottage cheese and mitmita (spiced hot chilies). served with injera.

sauteed strips of beef with onion and green chilies. served with injera.

cubes of selected beef with onion, tomato, hot red pepper and spiced butter. served with injera.

cubes of selected beef with onion, tomato, garlic, green chilies and spiced butter. served with injera.

injera tossed in doro wot.

injera tossed in siga wot.

a combination of three items from the following entrees: numbers 1, 2, 3, 11, 12, 13, and 14

steamed peas with onions, seasoned with garlic and ginger

steamed vegetables with onions, seasoned with assorted spices. served with injera

split lentil in red pepper sauce, seasoned with assorted spices. served with injera

steamed and delicately seasoned with garlic and green chilies. served with injera

a combination of four items from the following entrees: numbers 11, 12, 13 and 14