Metro Kathmandu Menu

Potato, sour bamboo shoots, black eye peas cooked with tomato and curry spice

Seasonal vegetables with tomato, onions, and curry spices

Tofu and mixed vegetables cooked in coconut milk in curry spice

Seasonal vegetables cooked with coconut milk, cream and curry spices

Chopped spinach and homemade cheese cooked with onion and Nepali spices

Mixed lentil cooked Kathmandu style

tomato cooked with garlic, ginger and cloves

garbanzo beans salad with chat masala, red onion and cilantro

mixed greens with a balsamic vinaigrette and riata

Walnut crusted goat cheese, baby spinach, tomatoes and grape seeds oil dressing

boneless chicken dipped in spicy garbanzo bean flour (served with sesame-tomato chutney)

shrimp dipped in spicy garbanzo bean flour (served with mint Chutney)

steamed dumplings stuffed with chicken, curry spice, onion, garlic, and ginger (served with sesame-tomato chutney)

Steamed dumplings stuffed with ground buffalo, curry spice, onion, garlic, and ginger (served with spicy tomato chutney)

steamed dumplings stuffed with spinach, onion, cauliflower, cabbage and curry spice

crispy puffs filled with minced potatoes and green peas (served on riata and tamarind chutney)

Grilled tender lamb cubes tossed with oil, ginger, and garlic, chili pepper

Goat cheese topped whole wheat flat bread

w/ garlic

Plain flat whole wheat bread

Butter layered flat whole wheat bread

Daily fish cooked with tomato, onions and curry spices

Shrimp cooked with a creamy butter tomato sauce

Boneless chicken cooked with tomato, onions and curry spices

Boneless chicken cooked with potato, onion, tomato, vinegar and hot curry spices

Boneless chicken cooked creamy butter tomato sauce

Chicken cooked with spinach and tomato

Bone-in goat cubes cooked slowly with tomato, onion, lime and curry spice

Boneless lamb cooked with curry spices and tomato

Boneless Lamb cooked with spinach and tomato

Spicy boneless lamb cooked with potato, onion, tomato, vinegar and curry spices Vegetarian