Mike's Bistro Menu

Tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup.(Gulten free)

Lime vinaigrette, hard boiled egg, herb peppercorn cream.(Gulten free)

Red onions, enoki mushrooms, garlic croutons, caesars style mushroom dressing, port wine reduction.

Candied nuts, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil.

Zesty green dressing, garlic crumbs, tomato.

Lamb pancetta, peas, spring onion, black pepper, cashew cream.

Basil almond pesto, turkish olives.

Duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives.

Asparagus puree, mushrooms, veal glace, tomato oil, potato crisps.

With almond Ricotta veal, basil, extra virgin olive oil.

Gooseberries, avocado, cilantro red onion jalapeno relish.(Gulten free)

Porcini & truffle accented broth, korean noodles.(Gulten free)

Chilled puree.(Gulten free)

Fresh and pickled melon, arbequina olive oil, sea salt.(Gulten free)

Finger lime, picual olive oil, sea salt.(Gulten free)

For two marinated hawaiian style, creamy avocado.

Peppered seared carpaccio, pickled beef tartare, raw quail egg, garlic bread crumbs, truffle oil.

Citrus, chili, fennel, jicama, cilantro.(Gulten free)

(mushrooms)

Gulten free)

For Two (monday & tuesday)

For Two (wednesday)

for Two (thursday)

Marinated beans, turkish olives, haricot verte, upland cress, citrus notes.(Gulten free)

Spring vegetables, saffron.

tomatillo pineapple relish, tequila marinated golden raisins, veal glace. (Gulten free)

Sweet & spicy eggplant relish.

Salad of arugula, tomatoes, red onion, citrus segments, balsamic syrup.

Sun-dried tomato barbecue glaze, mashed potatoes, braised kale, turnip & mustard puree. (Gulten free without BBQ Glaze)

Braised endive, stone fruit sauce, faro lentil pilaf.

Gulten free.

Gulten free.

Gulten free.