Mingo Menu

Baby arugula lettuce with meyer lemon oil, buffalo mozzarella and san danielle prosciutto

Heirloom tomatoes, buffalo mozzarella, basil and EVOO

Romaine lettuce with lemon-garlic dressing, romano cheese and breadcrumbs, chicken breast or fennel, chili prawns

Piemontese beef burger with fontina cheese, tomato, lettuce, basil aioli, fingerling potatoes, housemade ketchup

Pancetta, oven dried tomato, lettuce and avocado with aioli on ciabatta, mixed green salad

Grilled rare, pickled cabbage, avocado and lemon aioli with a brioche bun, cannellini bean salad

Grilled salmon over polenta-panzanella salad

Grilled chicken breast and summer vegetables, basil vinaigrette

Baked roman-style semolina gnocchi with gorgonzola cheese and rosemary, salsa rossa

Beef braised in chianti and espresso, tossed with penne pasta

Orecchiette pasta tossed with veal meatballs, shallots, cherry tomatoes and fresh arugula, white wine-rosemary sauce

Martín’s choice, both are prepared daily

Muddled lime and club soda with lemonade and cranberry juice

Muddled basil, lemonade shaken, rocks, soda water

Grapefruit juice, cloverhoney and fresh lime, shaken, rocks soda water

Orange, grapefruit, lemonade

Darjeeling green, chamomile peppermint