Minnesotas Menu

Tri color chips & sour cream

Tobacco fried onions, balsamic reduction, side of scallion remoulade

Garlic white wine sauce

Orange mango glaze

Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa

Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa

Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa

Mozzarella sticks, chicken fingers & buffalo wings served with dipping sauces

Choice of: tomato fra diavolo white wine brodo

Traditional new england recipe served on a potato roll with old bay fries

Choice of: traditional: spicy marinara sauce. Buffalo style: bleu cheese dipping sauce

Asian glazed tossed with beans of palm, bananas, toasted peanuts and mixed greens

Choice of: buffalo, honey BBQ, teriyaki or orange ginger

New england mushrooms stuffed with fresh crabmeat & garlic white wine sauce

Choice of tomato fra diavolo or white wine brodo

1/2 rack of rib, tropical salad

Jicama salad and soy miso vinaigrette

Ahi tuna wrapped in seaweed with asparagus and a soy wasabi aioli

House balsamic vinaigrette

Served medium rare. Mixed greens tossed in an asian sesame vinaigrette with wasabi & pickled ginger

Served medium rare. Sliced ny strip & portobello mushrooms over mixed greens in a balsamic vinaigrette with crumbled bleu cheese & crispy onions

Grated pecorino romano cheese & housemade croutons

Field greens, radicchio & endive in a lemon vinaigrette topped with fried goat cheese

Mixed greens, hearts of palms, strawberries and mangos tossed in a raspberry vinaigrette with crumbled bleu cheese

See server for today's selection

Clams, mussels, shrimp, calamari caramelized garlic & crushed red pepper over linguine in a spicy marinara sauce

Chopped tomatoes, fresh basil, garlic & shallots in a vodka tomato cream sauce. Add chicken $4.00 extra. Add shrimp $6.00 extra

Petite 7 oz. filet mignon in a mushroom demi & served with one of our homemade crab cakes

1 steak, 1 shrimp & 1 chicken kebab served over rice pilaf

Full rack of ribs, baked potato and corn on the cob

Grilled to perfection with a loaded baked potato and mixed vegetables

Served medium rare. Pan seared ahi tuna over a bed of rice served with a green tomatillo salsa

Over stir fry vegetables & rice pilaf

Seared wild striped bass, lobster mashed, topped with tomato bruschetta & drizzled with infused lobster oil

Stir fried vegetables and pineapples in a teriyaki glaze

Grilled swordfish topped with a fresh mint, lime & cilantro salsa with fresh mango

Served with french fries, lettuce & tomato & one complimentary topping. Each additional topping $0.75 each

12 oz. sirloin burger topped with a lobster meat salad

Bacon, cheddar, fried chicken, mixed greens & ranch dressing

Grilled chicken, romaine lettuce, romano cheese & caesar dressing

Grilled swordfish, caramelized red onions, on a club roll served with old bay fries

Served on garlic bread with fried onions, mozzarella cheese & horseradish cream sauce

Marinated summer vegetables, portobello mushrooms, romaine lettuce, parmesan cheese & a sweet herb vinaigrette

Sliced skirt steak or grilled chicken served on naan bread with melted mozzarella and dark BBQ sauce

Sliced skirt steak or grilled chicken served on naan bread with melted mozzarella and dark BBQ sauce

Lettuce, tomato, sliced pickles and remoulade