Miss Saigon Menu

fried crispy rolls filled with clear noodles, shrimp, & pork. served with nuoc mam (fish sauce).

soft rice paper rolls filled with shrimp & greens. served with peanut sauce.

deep fried & sautéed with garlic & butter. served with our house sauce.

squid lightly battered, fried in garlic and butter. served on a bed of greens with lemon sauce

marinated in special seasoning, grilled, & served with fish sauce.

deep fried large shrimp wrapped in crispy paper & served with our spicy sweet-n-sour sauce.

minced shrimp on toasted baguette slice.

white wine based marinated quails, roasted to perfection, & served with a unique light dipping sauce.

fried wonton shells filled with minced shrimp. served with nuoc mam (fish sauce).

shrimp and pork dumplings steamed or fried served with our dipping house sauce.

spring roll, garden roll, grilled chicken, shrimp toast, & fried shrimp wontons. a perfect way to share and sample a wide selection of our appetizers.

shrimp, celery, mushroom, tomatoes, & pineapples in a tangy lemon grass broth

wonton shells filled with minced shrimp in a light house broth. topped with greens & fried onions

rice noodles in beef broth with thinly sliced beef

egg noodles in light house broth with shrimp & pork. topped with greens & fried onions

egg noodles in light house broth with shrimp, scallop, squid, fried onions, & wonton

egg noodles in a house broth with marinated quail. topped with greens & fried onions

mixed green salad with shrimp in a sesame vinaigrette dressing.

strips of beef jerky resting on a bed of shredded papaya & basil, served with a unique soy sauce & chili dressing.

medley of shredded green papaya, carrots, cucumbers, lotus root, onions, & mint. served with our house vinaigrette.

cubed steak marinated in garlic & wine sauce. sautéed with buttered onions & home cut potatoes. served on a bed of greens.

seafood and mixed vegetables stir-fried in our house sauce & served in a crispy potato based bird's nest

shrimp, celery hearts, tomatoes, & mushroom, & pineapples in a tangy lemon grass broth.

sea bass, celery hearts, tomatoes, mushroom, & pineapples in a tangy lemon grass broth

crispy crepe filled with shrimp, chicken, & bean sprouts. cooked to a golden delight & served with nuoc mam.

chicken marinated with aromatic lemon grass, simmered in a savory caramelized sauce, with a hint of chili.

quails marinated with herbal wine sauce and served on a bed of greens and with rice.

salmon filet simmered in a savory caramelized sauce, sprinkled with black pepper & ginger. served with rice.

seafood and mixed vegetables cooked in a light broth and served with vermicelli noodles

shrimp marinated with aromatic lemon grass, simmered in a savory caramelized sauce, with a hint of chili, and served with rice.

shrimp dipped in seasoned batter & fried to tastiness. served on a bed of greens & rice.

shrimp or scallops simmered with carrots, potatoes, & onion in our creamy curry sauce. served with rice.

medley of shrimp, scallops, & squid simmered with carrots, potatoes, & onion in our creamy yellow curry sauce. served with rice.

shrimp, scallop, or calamari stir-fried with vegetables in our house stir-fry sauce.

squid lightly battered & fried, then sautéed with garlic & butter onions. served on a bed of greens with zesty lemon sauce and rice.

a stir fry medley of shrimp, scallop, squid, clear noodles, & mixed vegetables in our house stir-fry sauce.

succulent chicken simmered with carrots, potatoes, and onions in our creamy yellow curry sauce

marinated chicken grilled & then teased with a medley of citrus delight. served with vermicelli

chicken filets simmered in a savory caramelized sauce, with a hint of ginger.

chicken stir-fried with vegetables in our house stir-fry sauce

chicken marinated in wine sauce and sauteed with ginger and scallions. served with steamed rice

green salad, crispy spring roll, house fried rice.

choice of: grilled chicken**, chicken curry*, or caramel ginger chicken

green salad, crispy spring roll, house fried rice.

choice of : caramel pork, grilled pork**, caramel shrimp*, shrimp curry*, fried shrimp, or beef curry*

salmon filet simmered in brown sauce & sprinkled with black pepper. served with rice.

cubed steak marinated in garlic & wine sauce, sautéed with onions & potatoes. served on a greens with rice.

squid lightly battered, fried in garlic & butter. served on greens with lemon sauce & rice.

shrimp, beef, scallion, and bean sprouts sautéed with soft noodles in a light chili sauce

chunks of beef tenderloin marinated in wine sauce skewered with green peppers, onions, and tomatoes.

salmon marinated in garlic sauce skewered with green peppers, onions, & tomatoes. served with vermicelli.

shrimp & scallop marinated in garlic skewered with green peppers, onions, & tomatoes. served with vermicelli.

jumbo soft shell crab lightly battered, stir-fried with butter & garlic sauce. served on greens and rice.

crispy or soft noodles stir-fried with tofu & assorted vegetables. served with a salad instead of soup.

jumbo shrimp marinated in wine sauce & then sautéed with ginger & scallions. served with rice.

filet flounder steamed with ginger, sauteed cellophane noodle, tofu and vegetales. served with steamed rice

sea bass fillet steamed with ginger, sauteed cellophane noodle, tofu, and vegetables. served with steamed rice