Mixing Bowl Menu

Romaine lettuce, green and red cabbage, carrots, mint, cilantro, green onions, fried shallots, slivered almonds, toasted sesame seeds with asian dressing

Soba noodles tossed with Napa cabbage, carrots, daikon radish, green onions, mint, cilantro with toasted honey peanuts and ponzu dressing

Garbanzo beans, artichoke hearts, kalamata olives, red onions, cherry tomatoes tossed in sundried tomato pesto on a bed of lettuce and sprinkled with feta cheese

Red and white quinoa, black beans, corn, bell peppers, cherry tomatoes, cucumbers, red onions, cilantro on a bed of spinach with cilantro lime dressing.

Beluga lentils, brown rice, bell peppers, red onions, cucumbers, parsley, on a bed of spinach with lemon flax dressing

Cherry tomatoes, kalamata olives, cucumbers, red onion, crumbled feta cheese on a bed of mixed greens with a lemon vinaigrette $6.50

Soba noodle salad with honey nuts and ponzu dressing. Paired with tofu spring rolls and hoisin-peanut sauce.

Grilled chili rubbed steak, gorgonzola cheese, pickled shallot, tomatoes, garlic aioli,tmixed greens on acme rosemary focaccia bread

Roasted portobello mushroom and bell pepper, caramelized onion, spinach dijon mustard served on acme rosemary focaccia bread.

Diestel oven roasted turkey, applewood smoked bacon, gruyere, avocado, tomatoes, cucumbers, mixed greens on an acme sweet deli roll

Grilled chilli rubbed chicken, chimichurri sauce and cilantro-lime slaw served on an Acme sweet deli roll.

Tuna salad made with albacore tuna, celery, carrots, scallions, mayonnaise, dijon mustard dill. Topped with tomato, greens, served on an acme sweet deli roll

Grilled lemongrass chicken, cilantro-lime slaw, cucumbers, jalapenos and sriracha aioli on an acme torpedo roll

Salted, BBQ, jalapeno

Pamplemousse, passion fruit

Orange, blood orange, lemon

Lavender lemonade, sun blossom

Jasmine, regular,dark