Mizuno Menu

Steamed shrimp dumplings.

Grilled chicken or beef skewers with teriyaki sauce.

Japanese spring roll.

Grilled whole squid served with teriyaki sauce.

Deep fried shrimp and vegetable Japanese style.

Sliced beef roll with scallionss in teriyaki sauce.

Four piece jumbo shrimp grilled with garlic butter sauce.

Fried oyster with sauce.

Served with creamy spicy sauce.

Deep fried chicken.

Sliced octopus with ponzu sauce.

Sliced pepper tuna with ponzu sauce.

Tuna, mango, apple, avocado, tobiko, chef special sauce.

Crisp scallion pancake, signature spicy kabayaki sauce.

Fresh tuna, mango and avocado served in chef special sauce.

Sliced stripbass with shallot chips sprinkle in garlic sauce.

Sliced salmon with shallot chips sprinkle in garlic sauce.

Spicy yellowtail, tuna, salmon mix with shallot chips sprinkle with three flavor sauce.

Mix pepper, avocado, mango, tomato, cilantro and chili-citrus soy.

Served with ponzu sauce.

With ginger dressing.

Mixed green vegetable, avocado with ginger dressing.

Crabmeat, tobiko and mayonnaise mixed with cucumber.

Salmon skin, seaweed salad, cucumber, masago with eel sauce.

Tuna salad, cucumber, avocado, masago, crunch with spicy sauce.

Salmon salad, cucumber, avocado, masago, crunch with spicy sauce.

Served with soup, salad and white rice.

Served with soup, salad and white rice.

Served with soup, salad and white rice.

Served with soup, salad and white rice.

Pan fried noodle with choice of chicken beef or shrimp.

Noodle soup with choice of chicken, beef or shrimp.

Noodle in soup with seafood and vegetable.

Noodle stir fried with shrimp, scallop, fish, crabmeat and vegetable.

Eel and cucumber inside. Sliced avocado on the top.

California roll. Sliced fish on the top.

Tempura lobster meat, lettuce, mayonnaise and masago.

Hot and crusted seaweed wrapped fresh tuna, salmon, yellowtail with mixed green and special sauce.

Mix of spicy white tuna, tuna, salmon, white fish, crunch and tobiko on tip with wasabi sauce.

Shrimp tempura, spicy tuna and avocado in soy paper with spicy kabayaki sauce.

Deep fried roll with spicy sauce on the top.

Eel avocado inside. Grill king crab, mushroom on top with chef sauce and wasabi.

Spicy tuna inside and spicy salmon. Outside: wasabi, tobiko on top.

Spicy crunch king crab inside. Tuna, salmon, eel on top with chef special sauce.

Fresh tuna, white tuna wrapped with spicy tuna and crab meat topped with America caviar and scallion. Served with a special miso sauce.

Fresh tuna, yellowtail and crunchy on top. Inside wrapped with spicy shrimp and avocado, dress with triple sauce.

Soft shell crab tempura and avocado inside with spicy tuna and avocado on top of the roll.

Rock shrimp tempura, eel, mango, avocado wrapped with white kelp seaweed.

Fresh king crab, avocado, crunchy inside topped with fresh tuna.

Shrimp tempura, mango inside, topped with avocado, dressed with a wasabi sauce.

Black pepper tuna, avocado, asparagus, fish roe, scallion wrapped with honey wasabi sauce. Topped with cooked shrimp.

California roll; crab meat, avocado, cucumber. Topped with grilled salmon, white fish and crab meat, topped with seaweed salad, dressed with eel sauce.

Eel, cucumber inside, spicy yellowtail, avocado, scallion and fish roe on top, dressed with special sauce.

Spicy mix fish, asparagus, topped with seared white tuna, eel, mango sauce.

Fried crab stick roll, topped with spicy tuna, salmon, yellowtail, sweet mashed potato on bottom.

10 piece sushi and tuna roll. Served with miso soup or salad.

20 pieces of sushi, California roll, shrimp tempura roll. Served with miso soup or salad.

40 pieces of sashimi assorted. Served with miso soup or salad.

Assorted 18 pieces of sashimi. Served with miso soup or salad.

Five pieces of sushi and 10 pieces of sashimi, California roll. Served with miso soup or salad.

Variety of raw fish over sushi rice. Served with miso soup or salad.

Three pieces of each: tuna, salmon and yellowtail.

Five pieces of each: tuna, salmon and yellowtail. Served with miso soup or salad.

10 pieces of sushi, 21 pieces of sashimi and choose two chef's special roll. Served with miso soup or salad.

Broiled eel with sauce over rice. Served with miso soup or salad.

Served with sweet miso soup and a green salad.

Chicken chunks with egg and onion over rice.

Deep fried pork cutlet with egg and onion over rice.

Shrimp and vegetable tempura over rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup, salad, rice, shumai, tempura and California roll.

Served with soup, salad, rice, shumai, tempura and California roll.

Served with soup, salad, rice, shumai, tempura and California roll.

Served with soup, salad, rice, shumai, tempura and California roll.

Served with soup, salad, rice, shumai, tempura and California roll.

Served with soup, salad, rice, shumai, tempura and California roll.

Served with soup, salad, rice, shumai, tempura and California roll.

Served with soup, salad, rice, shumai, tempura and California roll.

Served with soup, salad, rice, shumai and California roll.

Served with soup or salad.

Served with soup or salad.

Five pieces of sushi, one California roll. Served with soup or salad.

Nine pieces of sashimi. Served with soup or salad.

Four pieces of sushi, six pieces of sashimi, California roll. Served with soup or salad.