Mojave Menu

With poached egg, smoked mozzarella, tostadita, chipotle, fire-roasted tomato, chorizo, red onions, sour cream and tortilla strips.

With buttermilk blue cheese dip.

For two. Traditional molcajete. Vegetarian.

With smoked lime chipotle crema.

Corn arepa topped with achiote slow-cooked, pulled pork, cilantro, avocado, crema, pickle and onions.

Romaine, roasted corn, black beans, green onions, cherry tomatoes, tortilla strips, Mexican crumble cheese and chipotle dressing.

Two crab cakes over mixed greens, cherry tomato, green onions, mango, corn, avocado and citrus dressing.

Baby arugula, cherry tomatoes, avocado, jicama, mango, green apple, pepitas and maracuya dressing.

Herb-grilled portobello, roasted red pepper, zucchini, fresh mozzarella and chipotle crema on ciabatta bread.

Guacamole, green chile relish and sweet potato fries on brioche.

Provolone cheese topped with fried egg, green chile relish, pickled red onions and salsa verde.

Grilled chicken breast, lettuce, tomatoes, chipotle mayo, guacamole and queso Oaxaca on ciabatta.

Egg white frittata with spinach, goat cheese, roasted tomato and citrus quinoa salad. Includes choice of juice or soda, plus coffee or tea.

Louisiana andouille sausage, peppers, jalapeno jack cheese and scrambled eggs topped with smoked salsa fresco and crema on a whole wheat tortilla with fresh fruits. Includes choice of juice or soda,

Cured salmon, asparagus, scrambled eggs and red caviar on a toasted brioche with dill oil. Includes choice of juice or soda, plus coffee or tea.

Traditional or BBQ mole pulled pork, roasted herb potatoes or fresh fruit on English muffin topped with andouille, Hollandaise sauce. Includes choice of juice or soda, plus coffee or tea.

Filled with hash brown potato, bacon and scallion with two sunny side up eggs, mango avocado relish, sweet tomatillo salsa and queso. Includes choice of juice or soda, plus coffee or tea.

Multi-color corn tortillas, ranchero beans, grilled skirt steak and egg any style topped with smoky tomato salsa, queso fresco and crema. Includes choice of juice or soda, plus coffee or tea.

Crispy corn tortilla bathed in verde or rojo salsa, two sunny side up eggs, queso anejo, crema and guacamole. Includes choice of juice or soda, plus coffee or tea.

Filled with three cheeses, chorizo, peppers, charred tomatoes and onions topped with smoked tomato salsa, queso cotija, crema and roasted potatoes or fresh fruit. Includes choice of juice or soda, pl

Grilled skirt steak served with two eggs sunny side up, smoky tomato salsa, tortilla gordita and roasted potatoes or fresh fruit. Includes choice of juice or soda, plus coffee or tea.

Buttermilk, blueberry compote, fresh berries and pecans. Includes choice of juice or soda, plus coffee or tea.

Buttermilk, fresh fruits and pecans. Includes choice of juice or soda, plus coffee or tea.

Creme brulee coated brioche bread served with Vermont maple syrup and fresh fruit. Includes choice of juice or soda, plus coffee or tea.

Spicy chipotle, blue cheese and crunch vegetables.

Served with smoked chipotle crema.

Tequila-infused fondue, sweet poblano rajas and spicy chorizo.

Cheddar, onion confit and tomato sauce.

Crispy chips, guacamole and pickled cucumber wrap.

Blackened pan-seared shrimp, garlic crostini and mezcal-infused mole Colorado broth.

Blackened chicken thighs, pineapple and mango jalapeno jam.

Jumbo lump crab meat, chorizo corn hash and adobo aioli.

Roasted garlic croutons, shaved parmesan and homemade dressing.

Bacon, egg, black beans, avocado and queso fresco.

With black beans, scallions and three cheeses.

Chicken, roasted tomatoes and three cheeses.

Mexican ricotta cheese, fresh spinach and green avocado sauce.

Crab meat, asparagus and sweet poblano peppers.

With roasted corn and caramelized onions.

Adobo chicken, sweet poblano peppers and spinach.

Three tacos. Pasilla chili-braised short rib, cilantro, red onions, queso Oaxaca, pico de gallo and Mexican rice.

Three tacos. Chipotle-marinated jumbo srhimp, shredded cabbage and chipotle tomatillo salsa.

Three tacos. Blackened fish with chipotle tomatillo salsa, shredded cabbage and smoked roasted pepper sauce.

Three tacos. Sauteed spinach, corn, grilled avocado, crispy portobello and roasted yellow pepper dressing.

Southwest spiced grilled chicken breast with onions, peppers, our house sauce, homemade corn tortillas, rice, pico de gallo, guacamole and sour cream. Topped with queso asado.

Fresh herbs marinated and cooked to temperature with onions, peppers, our house sauce, homemade corn tortillas, rice, pico de gallo, guacamole and sour cream. Topped with queso asado.

Cilantro lime marinated grilled shrimp with onions, peppers, our house sauce, homemade corn tortillas, rice, pico de gallo, guacamole and sour cream. Topped with queso asado.

Assorted fire-roasted vegetables with onions, peppers, our house sauce, homemade corn tortillas, rice, pico de gallo, guacamole and sour cream. Topped with queso asado.

Homemade meatballs with spinach and roasted tomato risotto and smoked chipotle tomato sauce.

Grilled sirloin, watercress, tomato, American cheese and horseradish mayonnaise on toasted brioche.

Served with mashed potatoes, grilled asparagus and mango chimichurri.

Beer-braised ribs, roasted garlic, mashed potatoes, carrots, roasted chayote, tequila cream and chile de arbol.

Pine nut-crusted chicken with Chihuahua cheese, poblano peppers, green rice, asparagus and mezcal crema.

Chicken, salsa verde, crema, beans, pico de gallo and guacamole. Topped with cheese.

Roasted duck, mole and goat cheese. Served with beans and green rice.

Chili mac with pork and beef braised in white wine and jack cheese.

Baked jumbo shrimp stuffed with crab meat. Served with mushroom-asparagus risotto.

Served with roasted corn mash, yellow mole, mango and black bean salsa.

Pan seared red snapper, with black mussles , jumbo shrimp on a chipotle tomato broph green rice and chipotle aioli.

Grilled skirt steak, chorizo, shrimp, chicken, nopalitos, queso, avocado, tequila cream sauce, warm corn tortillas and Mexican rice.

with mashed potatoes, steamed broccoli, roasted corn, and black bean salsa.

Grilled steak, chicken, and jumbo shrimp, topped with three salsas, mole, salsa verde, salsa de queso with sour cream and black beans.

Wild duck breast, caramelized apple and gruyere. Served with cowboy beans puree, tomato rice and classic garnishes.

Wild duck breast, caramelized apple and gruyere. Served with cowboy beans puree, tomato rice and classic garnishes.

Sauteed seafood, pickled cabbage and mole dulce Colorado. Served with cowboy beans puree, tomato rice and classic garnishes.

Freshly made to order, ripe avocado, tomatoes, onions, lime juice and cilantro.

Spicy version of the classic. Chile de arbol and jalapeno vinegar.

Slow simmered bef on bone marrow sauce, root vegetable Bruinoise, creamy mac and cheese.

American cheese, onions and tomatoes.

Whisky candied bacon, double cheddar, cornichon tomato chutney and fresh cut fries.

Stuffed chicken breast, mole negro and spinach rice.

Southern-style chicken fried steak, sweet potato puree and caramelized onion cream gravy.

Cowboy cheddar potatoes, root vegetable and classic bordelaise.

Red win jus reduction, sweet potato mashed and root vegetable.

Brussels sprouts, mashed potatoes and bourbon peppercorn sauce.

Pumpkin seeds, roasted corn mash and mole amarillo.

Romaine, cowboy beans, bourbon hard-boiled egg, avocado, corn, cucumber, whiskey bacon bits, grape tomatoes, blue cheese and balsamic vinaigrette.

Wild arugula, cucumbers, mango, grape tomatoes, green apple, Mezcal poach jicama, goat cheese, jalapeno croutons and champagne vinaigrette.

Served with a side of French fries.

Served with a side of French fries.

Served with a side of French fries.

Served with a side of French fries.

Fresh made to order. Ripe avocado, tomatoes, onions, lime juice and cilantro.

Spicy chipotle, blue cheese and crunchy vegetables.

With black olive, red pepper relish and jalapeno basil vinaigrette.

Three cheeses, pico de gallo, sour cream, pickled jalapenos and guacamole.

Chile-seasoned corn flour with chipotle lime crema.

Shredded chicken, cheese and poblano wrapped in a corn tortilla topped with roasted tomato sauce, queso fresco and shredded lettuce.

Choice of chicken tinga, roasted plantain or ricotta and spinach.

With fire-roasted tomato, cheese, avocado, cilantro and tortilla strips.

Romaine with roasted garlic croutons, shaved Parmesan and homemade dressing.

Romaine, roasted corn, black beans, green onions, cherry tomatoes, tortilla chips and Mexican cheese crumble with chipotle dressing.

Baby arugula, fresh mango, avocado, jicama, cherry tomatoes, green apple and pepitas with maracuya dressing.

Marinade-grilled skirt steak with grilled onions, nopalitos, cilantro, sour cream, pico de gallo and salsa de arbol.

Sauteed chicken, charred tomatoes, poblano pepper, cilantro, pickled onions, nopalitos, sour cream and pico de gallo.

Sauteed spinach, corn, peppers, asparagus, tempeh, black beans and roasted corn tamale.

Ground sirloin with tomato, lettuce and crispy fried onions. Served with homemade french fries.

Provolone cheese, green chile relish, pickled red onions and salsa verde. Served with homemade french fries.

Slow-roasted duck with black beans smothered in mole sauce, topped with mole, sour cream and pico de gallo.

Southwestern-style with mashed potatoes, white gravy, crispy bacon and a biscuit.

Pulled chicken breast topped with cheese, mole, sour cream, pico de gallo, rice and refried beans.

Pulled chicken breast topped with cheese, verde, sour cream, pico de gallo, rice and refried beans.

Pan-seared salmon with sauteed spinach, corn, BBQ mole sauce and poblano tequila aioli.

With french fries.

With french fries.

With french fries.

With french fries.

Crispy fried pastry with vanilla ice cream, honey, chocolate syrup and dulce de leche.

Classic Mexican sponge cake soaked in three milks, tequila and topped with peaches, sweet pecans and whipped cream.

Served with whipped cream fresh berries and honey.

Served with triple espresso ice cream.

Warm pastry filled with cheesecake and caramelized banana. Served with vanilla ice cream and vanilla sauce.

With seasonal fruits and churros.

Topped with cinnamon whipped cream and fresh strawberries.