Monsoon Menu

Wok served with BBQ sauce and fried peanuts

Served with mango dippings sauce

Seasoned begetable rolled in won tons and served with mango dippings sauce

Served with wasabi cream

pork or chicken water chestnuts and spring onions served with crisp lettuce cups

House favorite served with thai tomato sauce

Shrimp, pork and shredded vegetables rolled in won tons and served with plum sauce

Rolled in a won ton with spicy chilies

Steamed or fried shrimp sausage with monsoon dipping sauce

Served soy beans tossed in salt

Fresh scallops seared with four pepper spice

Rolled in nori with jasmine rice

Yellow curry paste, soba & noodles chiles and fresh herbs

Shiltake mushrooms, fresh spinach and spring onions

Tofu mixed greens, cashews ans bean sprouts tossed with a plum vinaigrette

Shredded vegetables, crunchy rice noodles,soy nuts and swet ginger dressings

Tender chicken breast in roasted peanuts and served with a raspberry vinaigrette

Fried calamari over mixed greens with vegetablem crunchy rice noodles and sweet ginger dressing

Fresh ahi seared with pepperons served over mixed greens

Atlantic salmon over mixed greens with vegetables, mandrin oranges foat chees, pecans and a citrus vinaigrette

Spiced sashimi layared with won ton crisps

In a spicy sauce with green beans

Simmered with chilies,noodles onion,peppers,nuts and cilantro

Tempura battered and served with jet fresh pineapple

Breast of chicken with cashew toasted chilies bell pepers springs onions. chinese parsly and a tangy sauce

With snow peas and fresh ground ginger

Tempura batterd and tossed with a sweet honey glaze

Beef with peppers, green onion and a sweet oyster sauce

Stir fried with peanuts, bell peppers spring onions and roassed chilies

Thin Sliced tenderloin with brocoli and sweet soy sauce

Served with bell peppers, spring onions, soba noodles, chinese parsley and BBQ

Chilies, chinese parsley garlic and ginger

Stir fried asparagus, ginger and a tangy lemon sauce

Stir fried with peanuts, bell peppers spring onions and r roassed chilies

With snow peas and fresh ground ginger

Pork, chicken and beef

Baby bok choy, napa cobage, shitake mushroom, bean sprouts,water chestnuts, broccoli and carrot

Jumbo shrimp rolled in coconut and served over sweet fried rice

Fresh scallops, wok seared with red peppers, spring onions and our tangy sauce

Fresh salmon glazed with a vegetable soy served over a spiced bean relish

Ahi tuna crusted with four peppercorn spice seared to your taste. Served over julienne vegetables and soba noodles

Tender filet seared with teriyki served over shitake mushrooms and spring onions

Chiled ripe cucumbers marinated in a spicy vinaigrette

Fresh tofu wok seared with napa cabbage3,shitake mushroom monsoons pancakes and plum sauce

Substitute tofu in any protine entree

Shitake mushrooms,peppers nad pineapple tossed with coconut milk and sweet chili sauce

Shrimp,pork, chicken pepper broccoli, egg and soy

Broccoli red pepper mushrooms, egg and soy

Wok frried with roasted garlic

Chicken, pork or shrimp red pepper, broccoli egg and soy

Crisp bok choy seared with soba noodles and sweet oyster sauce

Tossed in sweet oyster sauce

Tossed in sweet oyster sauce

Tossed in sweet oyster sauce

Coconut milk and mango

Served with vanilla ice cream and chocolate sauce. Garnished with fresh mint

Served with caramel, chocolate sauce and vanilla ice cream

Garnished with candied ginger

With a spiced raspberry sauce