Montecito Menu

tuscan "twice boiled" minestrone

Romaine hearts with lemon, anchovy, and garlic vinaigrette, parmigiano reggiano. toasted bread crumbs

with green olives, caper berries and grissini

with toasted hazelnut vinaigrette

with radish and cucumber salad roasted red peppers and agrumato lemon olive oil

adam's "mac and cheese"!

with candied lemon, pine nuts and golden raisins, salsa dolce

with housemade mozzarella, fresh tomato sauce, grilled radicchio, basil

with plum tomatoes, garlic tuscan olive oil, and red chili flake

with tomato confit and sage brown butter

with cinnamon and nutmeg, artichoke and fennel stew

with lemon verbena, medjool dates, turnip potato gratin

with tagliatelle, pancetta, mint, and parmigiano reggiano

with caramelized shallots, marinated tomatoes, point reyes blue cheese butter, french fries

with warm cider donuts and apple creme fraiche

with caramel and balsamic marinated strawberries

with creme anglaise

with chili, cinnamon, and fresh whipped cream

very limited

syrah/cab/zin/nebbiolo