Moondance Restaurant and Lounge Menu

Flash fried with julienne candied ginger, Asian bulldog sauce, cashews and scallion.

White wine, cream sauce featuring tomatoes, shallots, garlic and basil.

With roasted corn, red bell peppers and chive nage.

With whipped potatoes and pita chips.

With arugula salad tossed with walnuts, heirloom tomatoes and basil pesto.

With homemade mozzarella and a spicy tomato sauce.

On the bone served topped with scallion and onion marmalade.

Tossed in a sweet chili glaze with potatoes and Roquefort crumbles.

Call restaurant for soup of the day.

Featuring chopped vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing.

With a warmed balsamic dressing with hint of bacon, shaved red onions and chopped hard boiled eggs.

Prepared with crisp romaine lettuce, Parmesan cheese and country croutons.

Combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing.

Accompanied with sauteed garlic spinach, pan fried sweet potato and cassia sauce.

Grilled and lightly seasoned with whipped potatoes, sauteed savory cabbage and finished with veal jus.

Your choice of pasta with tossed asparagus, squash, zucchini and carrots and then mixed with oil and garlic and topped with Parmesan cheese.

With garlic lemon asparagus and fingerling potatoes .

Rubbed with blackened season, sauteed over spinach and whipped potatoes with mango and papaya salsa.

Crusted with panko breadcrumbs, served over mushroom risotto and steamed spinach in ponzu sauce.

Served with peppers, asiago grits and pecorino.

Vegetarian dream. Layers of grilled eggplant, squash, sauteed onions, spinach, kalamata olives, roasted bell peppers, tomatoes and mushrooms with homemade mozzarella cheese in a basil sage sauce.

Prepared on focaccia bread and layered with grilled portobello mushroom, jack cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo and green bean vinaigrette.

Grilled, served with cheddar cheese, lettuce, tomato and red onion on a kaiser bun and homemade lemon Parmesan fries.

With caramelized onions, asiago mashed potatoes and green beans, served with a creamy Au jus.

With cheddar grits, sauteed cabbage, bacon and apple Au jus.

Grilled to temperature with whipped potatoes and sauteed garlic spinach.

Presented with battonet potatoes, thyme, garlic and tomatoes with nage sauce.

Seared Asian style and served with caramelized onions, sauteed spinach with veal jus.

Please call the restaurant for today's selection.