Moonshine Menu

beer battered vegetable (asparagus, tomato, onion)

pretzel nuggets

buffalo, bbq, parmesan parsley, blackened, honey lime

pickled cherry tomatoes, balsamic reduction, garlic oil, basil, shaved shallot

fried rice and bean cheese balls served with our roasted garlic and poblano hummus

pico de gallo, black beans, avocado, queso fresco, pickled shallots, cilantro, lime

add chicken

add steak - 4oz

cheddar mac and cheese with a parmesan crust

add buffalo chicken

bechamel, bacon, chives

add chicken

add steak - 4oz

roasted poblano and garlic hummus with pita chips

two eggs fried over easy topped with lettuce, tomato and crispy bacon and a pesto spread on a tomato and rosemary focaccia

a classic with grapes, walnuts, celery and red onion on a brioche long roll

two traditional falafel patties deep fried and topped with titziki sauce and micro greens served on a brioche

honey dijon, cheddar cheese, avocado slices, tomato and micro greens served on rosemary focaccia

cornflake breaded catfish filet deep fried served on a brioche roll and topped with a cajun slaw

8 oz. of our special mix primarily being diced kosher dill and shallots grilled and topped with cheddar, lettuce and tomato, served on a brioche roll

served with lettuce, tomato and onion

additional toppings: cheddar, blue cheese, mozzarella, caramelized onion, hummus, pico de gallo, avocado

add bacon or fried egg

pork shoulder braised for 8 hours sautéed with our verde sauce and served with black beans and rice, fried plantains, garnished with potato hair and lime zest

house made gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and garnished with fried shallots

seared cod filet over top of grilled eggplant, caramelized onion and cherry tomato, roasted asparagus with honey chai ponzu, and served with sweet

house made goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts

layers of seasoned eggplant, squash and zucchini and marinara

red wine and beef stock reduction sauce over meatballs and bowtie pasta topped with shredded mozzarella

different cut every week, grilled to perfection and served with grilled seasonal vegetables and a side of moonshine mac and cheese

cheddar bechamel, caramelized onion, pickled long hots, and your choice of french fries, sweet potato fries, tator tots or small garden salad and served on a pretzel roll

plus additional

julienned iceberg, spinach, walnuts, strawberry and heart of palm with a raspberry vinaigrette

iceberg wedges, bacon, red onion, oven dried cherry tomatoes with blue cheese dressing

grilled romaine heart, parmesan croutons, caesar dressing

julienned cucumber, celery, carrot, poblano, tomato, red onion, and romaine tossed with a yuzu vinaigrette

ask your server

moonshine prosecco, candy corn dilution, sweet and bubbly

makers mark 46 tuaca with housemade apple cider, served hot

apple cinnamon infused captain morgan, sweet citrus syrup

bulleit rye, pumpkin puree, frangelico, cinnamon schnapps finished with freshly grated nutmeg

slow and low bourbon, torched citrus peel, housemade sweet bourbon syrup, and h20, enjoy neat or try it carbonated on the rocks

any flavor moonshine, yellow chartreuse, fresh squeezed citrus fruits, red wine, lemon lime soda, a warm welcome to winter