Moonstruck Menu

prosciutto, capocollo, soppressata, roasted olives, figs

eggplant parmigiana, tomato, mozzarella and basil

baby squid, ceci beans, swiss chard, garlic olive oil

grilled octopus, glazed parsnips, radicchio, balsamico

roasted sweet red pepper, house mozzarella and bagna cauda

gratinata of shitake, cannellini beans, butternut squash

artichokes, frisee, shaved grana, celery, pancetta vinaigrette

roasted red beets, endive, goat cheese, shallot vinaigrette

guazzetto of clams oreganato, garlic, bacon, potatoes

baby rugula, bosc pear, walnuts, crotonese, white balsamico

mesclun greens, cucumber, scallions, orange vinaigrette

iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing

the traditional bolognese sauce

spinach dumplings, gorgonzola sage sauce

saffron linguini with lump crabmeat, zucchini, brandy, tomato

pasta with mild sausage, broccoli rape pesto

buckwheat spaghetti with rucola, fresh ricotta, caramelized onion

hearty vegetable soup, barley, borlotti, fava and tubettini

with fresh tomato and mozzarella

with italian sausage and rapini

zucchini and ricotta

with basil pesto

with wild mushrooms. additional

with asparagus

with vegetables in garlic oil

with vegetable. - sherry sauce additional

anchovies, black olive, tomato & toasted bread crumbs

grilled chicken breast, peppered peach onion glaze, red bliss and escarole

roasted chicken breast, smoked ham & asiago filling, sherry tomato sauce

sautéed veal scallops, fontina cheese, garden peas, moscato wine

roasted shoulder of veal, potato, pearl onion, tomato, mushroom trifolati

sautéed calf’s liver, onion, crispy bacon, sage madeira sauce

braised beef short ribs, fregola, caramelized vegetables

grilled beef medallions, gorgonzola cheese, radicchio, ripasso wine

rack of pork chop, rosemary parmigiano crust, broccoli rape, grapes

pan roasted pork tenderloin, cabbage, fennel, grilled orange and marsala

herb crusted "ahi" tuna, cannellini, green beans, aged sherry vinegar

grilled adriatic wild bass, citronette and vegetable misto

pan roasted sea scallops, pesto risotto, sweet corn broth

mediterranean seafood stew, clams, scallop, shrimp, mussels, merluzzo

sautéed shrimp, olive oil, garlic, white wine, linguini complement

stuffed with sausage onions and cheese gratinee

tender baby squid salad with fennel, celery pesto, and lemon oil

penne pasta with roasted eggplant, tomato and ricotta salata

herb crusted goat cheese, on baby greens, sherry vinaigrette

julienne sautéed calf’s liver with arugola, frisse salad, apricot balsamico

stuffed chicken breast with smoked ham and asiago, sherry tomato sauce and spinach

pan roasted cod, in provencal sauce on pesto risotto

braised rollatini of beef filled with herbs and cheese , cabernet wine sauce on mashed potato

delicate white fish, in almond crust, lemon parsley sauce, sautéed zucchini

slow cooked pork shoulder in white wine and vegetables, on broccoli rape polenta

with rosemary

lemon caper

with natural juices additional

caper aioli additional

herb sauce

red wine seafood sauce

seafood wine flavors

mushroom madeira. additional

sherry sauce

w/ caramelized banana

chocolate cake layered with dark chocolate and mandarin mousse with grand marnier crème anglaise

traditional crème brulee

warmed crepes with caramelized apples, walnut praline and cinnamon gelati

layers of dark chocolate cake with cappuccino mousse, ganache and raspberry sauce

shortbread crust filled with sundried cherries, white chocolate and almond cream

with grappa and golden raisins. with kahlua and amaretti. with scotch and espresso beans

homemade daily selections, served in a crisp vanilla cookie cup

with hazelnut and coffee liqueur

espresso with cocoa & steamed milk

reg & decaf

reg & decaf

regular and decaf "illy"

selection

fresh mozzarella with tomato and roasted peppers

lightly battered medallions of eggplant w/ tomato, basil & mozzarella

arugola salad with baked goat cheese and walnut vinaigrette

broiled shrimp with leeks, thyme and white wine

ravioli stuffed with ricotta cheese and spinach in a rose sauce

pasta with fresh tomato, basil & mozzarella

pasta with a roasted pepper sauce and mascarpone

sauteed lump crab cake with champagne-orange vinaigrette

air cured filet of beef with shaved parmigiano, radicchio and endive salad in a caper vinaigrette

sautéed lump crab cake with bianca vegetable salad

rucola salad with baked goat cheese and roasted apple walnut vinaigrette

wild mushroom salad with caramelized onion, mesclun greens and shaved parmigiano in a sherry vinaigrette

broiled shrimp with leeks, fried orange, thyme and white wine

medallions of roasted salmon with fennel, orange and mache in a champagne vinaigrette

baked romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce

roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda

battered medallions of eggplant layered with tomato, basil and mozzarella cheese

baked herbed polenta with wild mushroom ragu

with fresh mozzarella

with fontina

calamari, scallops, shrimp, fish. additional

with a citrus dressing

vegetable soup with fava and tubettini flavored with basil pesto

chicken broth with pastina and polpettini

potato leek soup with bacon

romaine lettuce with anchovy dressing, parmigiano and herb croutons

spring mix greens with tomato and cucumber, orange vinaigrette

seafood salad with baby greens and aioli dressing

grilled rainbow trout almondine

sauteed flounder in a lemon caper sauce

broiled salmon with herbed olive oil

grilled breast of chicken with a choice of sauces

sauteed scaloppine of veal piccante

sauteed mignonette of beef in a marsala sauce

marinated chicken breast salad with assorted greens

battered veal chop with fontina stuffing

roasted veal breast stuffed with spinach & mozzarella in a sherry sauce

hand carved turkey breast with giblet gravy

marinated and grilled breast of chicken with selection of sauces (tomato sherry, marmalade or balsamic)

stuffed chicken breast with mushrooms and herbs with madeira wine sauce

roasted loin of veal with rosemary and natural juices

top round of veal stuffed with meat, spinach and mozzarella in a savory vegetable sauce

marinated and grilled tenderloin of veal in a sherry sage sauce with roasted onion

sauteed scaloppine of veal, topped with fontina cheese and prosciutto

roasted boneless prime rib of beef - horseradish mashed potatoes

marinated and grilled 14oz. veal chop brushed with pesto

pan roasted filet mignon with mushrooms and marsala

roasted rack of lamb crusted with parmigiano and rosemary

grilled or broiled filet of salmon in a choice of sauces (lemon dill, tomato seafood or balsamic)

broiled sea bass in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

pan roasted red snapper in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

pork tenderloin with roasted apples, apple cider porto sauce

chocolate cake layered with dark chocolate and mandarin mousse

mascarpone custard with espresso flavors

baked sweet pastry with seasonal fresh fruit

traditional crème brulee

homemaid daily selections

traditional crème brulee

lemon custard tart

mascarpone custard with espresso flavors

fresh fruit tart

gratin of fresh berries with mascarpone

chocolate mousse cake

warm apple tart with gelato

chocolate bread pudding with roasted apples

assorted varieties of our homemade gelato or sorbetto

selection of three assorted dessert

beef carpaccio on a crispy parmigiano shell

buffalo mozzarella and plum tomato bruschetta

pate of chicken liver, nutmeg and sundried cherries

canape of smoked trout with horseradish cream

salmon tartare on fennel shell, truffle oil

crostini of grilled shrimp, garlic, oil, parsley

tuscan white beans crostini with seared tuna

pastry shell w/ ossetra caviar and sour cream

chilled melon w/ imported prosciutto

crisp short crust shell w/ smoked chicken custard

fresh ricotta crostini with vincotto flavors

individual assorted mini pizzette, choice of toppings, crab, blue cheese, mozzarella

canape of asparagus "tips" with gorgonzola

roasted red bliss potatoes with mascarpone, chives and caviar

marinated and broiled jumbo shrimp

puff pastry filled with goat cheese and salmon or mushroom or sausage

wild mushroom canape, garlic, oil, herbs

sauteed mini crab cake, orange aioli

bruschetta of roasted pepper with asiago cheese

sauteed lamb chops crusted with parmigiano and rosemary

skewered chicken tender with vadilla onion

beef tender skewered balsamico "tradizionale"

romaine lettuce with anchovy dressing, parmigiano cheese and herbed croutons

mesclun greens with tomato, cucumber and red onion with orange vinaigrette

assorted seasonal vegetable salad with crumbled gorgonzola and a walnut vinaigrette

ravioli stuffed with three cheeses and swiss chard in a rose sauce

pencil-point pasta tossed with fresh tomato, basil and mozzarella

hollow pasta with roasted eggplant and tomato sauce

stamped pasta coins in a basil pesto sauce garnished with shrimp

layers of pasta with vegetable sofritto with a savory vegetable broth

the classic italian rice dish with wild mushrooms or seafood

spinach rolled pasta with a seafood filling in a lobster tomato sauce

ricotta-potato dumplings tossed in a roasted pepper sauce with arugula

seasonal vegetable soup with basil pesto

potato and leek soup with crispy bacon

chicken broth with pastinia and polpettini

with ricotta salata and pear

with herbed croutons

orange vinaigrette

with mushroom sauce

marsala

add choice of sauce

add horseradish

add giblet gravy

add

add

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add brown sugar orange glaze