Morocco's Menu

Our signature five piece appetizer of silky phyllo-dough turnovers available with different fillings.

Flame sauteed kebabs. Chicken, beef and shrimp. Each seasoned differently.

Mixed nuts from around the world with a house selection of artisan cheeses.

The richest fish in omega 3's, finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.

Seven pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro.

Eight pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro.

Chilled potatoes and red beets, tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.

Steamed eggplant with garlic, hand crushed with cumin, paprika, cilantro, honey pomegranate chili base.

Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi sweet balsamic vinaigrette.

Fresh spinach tossed in our unique pomegranate honey vinaigrette with bleu cheese, fresh fruits and mixed nuts.

Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite!

Our number one selling menu item. Red onions and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.

Crispy cucumber, finely diced red onions and cilantro tossed in our original balsamic chili vinaigrette.

Fresh spinach tossed in our unique pomegranate honey vinaigrette with bleu cheese, fresh fruits and mixed nuts.

Slowly braised beef served with prunes and apricots, garnished with almonds and sesame seeds.

Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.

Fresh white fish fillet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.

The finest lamb shank braised for four hours in a ginger white pepper garlic base, served with mixed vegetables.

Braised beef with ginger, white pepper, garlic with vegetables.

Caramelized onions, garbanzo beans and ginger white pepper garlic chicken.

Braised ginger white pepper garlic lamb shank with vegetables.

Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.

Chicken cubes marinated in a ginger white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.

Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.

Moroccan spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.

Wild shrimp with garlic, lemon and pepper, finished with cilantro.

A family recipe in a cumin tomato base. Spicy upon request.

Sweet with caramelized onions and garbanzo beans, or savory with vegetables.

Morocco's blend of vegetables blanched in turmeric, ginger, garlic, pepper base. Spicy upon request.

Spicy upon request.

Add to salad of your choice.

Add to salad of your choice.

Add to salad of your choice.

Saffron basmati rice made with oregano.

This three step steamed couscous is an excellent addition to complete your meal.

This Moroccan style anise bread is made in house.

Please contact restaurant for seasonal selection(s).