Morton's - The Steakhouse Menu

Beurre blanc sauce

Diced tomato and avocado, thai cream and balsamic glaze

Mustard mayonnaise sauce

Wrapped in bacon, apricot chutney

Mustard mayonnaise sauce

Parmesan garlic croutons

Morton’s blue cheese dressing, chopped egg, anchovies

Our version of the wedge, with chopped egg, tomato, bacon bits & either morton’s blue cheese dressing or 1000 island dressing

Tomato, purple onion & vinaigrette or morton’s blue cheese

Iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, & avocado with a dijon mustard vinaigrette

Bearnaise sauce

Garlic Beurre Blanc sauce

Pineapple-Pepper salsa

Chef’s Beurre Blanc sauce

Mustard mayonnaise sauce

Slightly smaller cut

Bearnaise sauce

Beurre Blanc sauce

Choice of: american, swiss, crumbled blue or cheddar cheese, crisp bacon, sauteed mushrooms or onions, served with steak fries

Served on silver dollar rolls with lettuce, tomato & purple onion

Mustard mayonnaise

Three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise

Bite-sized wedge salads with tomato, egg, bacon bits & blue cheese dressing

Balsamic glaze

Jumbo baked, lyonnaise, mashed, steak fries

Thai cream sauce

Our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust

Served with sabayon sauce