Mother's Restaurant Menu

Fresh steamed edamame pods, lightly seasoned

Seared sea scallops over arugula with a light lemon dressing, topped with sweet bell peppers and bacon relish

With monterey jack, caramelized onions, pico de gallo, bacon and sour cream

Homemade pierogies stuffed with cheddar mashed potatoes and topped with fried onions, sour cream and chopped bacon

White button mushrooms stuffed with our crab lump imperial

Hummus and baba ganoush served with warm pita wedges, sweet red peppers and jicama strips

Pasta loaded with white cheddar and jumbo shrimp, topped with panko bread crumb

Black tuscan kale, shaved pecorino romano, asiago, croutons and homemade dressing - available with romaine upon request

With sugar curried pecans and maple cider vinaigrette dressing

Julienne of roasted beets and leeks over field greens with goat cheese and balsamic fig dressing

With homemade seasoned croutons

Served with a side of sherry on request

Ground beef, italian sausage, bacon, topped with green onion, sour cream and cheddar cheese

Stuffed with blooming glen pork’s homemade country sausage and wrapped with their own bacon. Topped with an apple cider marsala sauce with sauteed leeks and apples and served with yukon gold mashed p

Char-grilled and topped with herb butter, served with yukon gold mashed potatoes and vegetable du jour

Brown sugar glazed meatloaf wrapped in bacon and served with yukon gold mashed potatoes and vegetable du jour

Boneless chicken breast topped with sauteed mushrooms in a sweet marsala sauce and served over pasta

Sautéed onions and bell peppers served sizzling with warm flour tortillas and a side of salsa, guacamole and sour cream enjoy them plain or dress them up

Fresh cod served over chinese black rice with vegetable du jour

Two 4 oz. house made jumbo lump crab cakes served with brown rice and vegetable du jour

Grilled jumbo shrimp and sea scallops marinated and served over brown rice, served with vegetable du jour

Veggie lasagna crafted from the freshest local vegetables

Served in a brown butter sage sauce

Boneless breast sauteed in our special sauce, topped with caramelized onions and monterey jack cheese and served on a garlic grilled baguette

Served open face on a garlic grilled baguette and topped with sautéed mushrooms and caramelized onions in a sherry sauce

4 oz. house made jumbo lump crab cake on a brioche bun

In a sherry demi-glace, served on a baguette with red pepper relish

Brown sugar glazed meatloaf wrapped in bacon on sour dough

Carved roast turkey with cream cheese and pepper relish on cranberry multigrain bread

Marinated grilled skinless thigh meat topped with matchstick carrots, sliced radish, english cucumber, cilantro leaves with a toasted sesame hoisin sauce and finished with a drizzle of sriracha

Yuengling beer battered cod on our signature bun served with lettuce, tomato and a chili spiked tartar sauce

Served with lettuce, tomato and onion upon request

Mother’s half pounder topped with a petite jumbo lump crab cake

Pepper jack, green chilies, avocado, southwest ranch, topped with an onion ring

Blackened and topped with bacon and crumbled bleu cheese

Topped with a fried egg and crispy french fried onions (with hot bacon dressing on request)

Our burger stuffed with roasted jalapeno, cream cheese, cheddar cheese, crumbled bacon, and hot pepper relish

Monterey jack cheese, avocado, bacon, tomato, sprouts and topped with a jalapeno ranch dressing

Always homemade with different recipes monthly! This month: Lentils, shallots, leeks, herbs and spices.

With smoked bacon and shallots

Coke, diet coke, lemon-lime, pa dutch birch beer, raspberry iced tea, peach iced tea, honey ginseng iced tea, harvest squeeze lemonade, fresh brewed iced tea

Milk, chocolate milk, shirley temple, roy rogers, soft drinks