Mumbai Times Menu

Refreshing yogurt.

Mango yogurt.

Crisp turnovers, spiced potatoes and peas.

Crispy onion fritters.

Tangy chili flavor, onions and ginger.

Lime, onions, chaat masala, and cumin.

Chaat masala, coriander, and tangy flavor.

Skewered spiced potatoes.

Steamed rice and lentil cake.

Lentil donut, ginger and and curry leaves.

Batter fried, soy ginger flavor, and green chilies.

Crispy bread with a side of coconut chicken curry.

Minced chicken, cashew nuts, and a side of lettuce.

Skewered chicken wings and northern spices.

Spicy chicken tenders grilled to perfection.

With creamy and tangy tomato sauce and mustard seeds.

Tossed shrimp, curry leaves, and tamarind.

Crisp turnovers, minced lamb, potatoes and peas.

With red onions, curry leaves, and tamarind.

With garlic, crispy onions, and pepper corns.

Chef selects.

Chef selects.

Five dals with dry red chilies and ginger.

Slow cooked black lentils.

Yellow lentils and cumin.

Refreshing yogurt and lotus roots.

Yogurt and chickpea batter.

Sweet relish.

Chef's choice.

Chopped cucumber, corn, tomatoes, potatoes and tamarind, served cold.

Potato patties, chickpeas, yogurt and two chutnies served cold.

Spiced chickpea masala and fried bread.

Puffed rice, potatoes, onions, and two chutnies.

Crispy pori bread potatoes, chickpeas and tamarind water served cold.

Stuffed crispy pori bread, yogurt and two chutnies served cold.

Lentil donuts. cumin, tamarind and green chutney served cold.

Spiced mash vegetables and buttered bread rolls.

Yellow lentil soup with lemon and ginger.

Tamarind lentil soup with curry leaves.

A vegan dish, chickpeas, onions, tomatoes and garam masala.

A vegan dish, okra, onions, fenugreek and ginger.

A vegan dish, potatoes, cauliflower, cumin, onions and tomatoes.

A vegan dish, cauliflower, green peas, cumin, ginger and onions.

A vegan dish, green peas, onions, tomatoes and fresh coriander.

A vegan dish with vegetable balls, soy tangy flavor and green chilies.

From the Calcutta Jewish Kitchen, served with raisins, nuts, creamy almond sauce and wine.

From the Calcutta Jewish Kitchen, served with okra, tamarind, and coriander.

A south Indian specialty, served with onions tomatoes, cashew paste, yogurt, and on-the-bone garam masala.

A south Indian specialty, served with coconut curry.

A south Indian specialty, pepper chicken curry from the house of Chettinad.

A south Indian specialty, served with tamarind, coconut, tomatoes and curry leaves.

A south Indian specialty, served with coconut, curry leaves, fresh spices and herbs.

A south Indian specialty, grilled Chilean bass served with coconut and ginger.

A south Indian specialty, served with roasted coconut, black peppercorn, and curry leaves.

A south Indian specialty, served with coconut, onions, dry red chilies and curry leaves.

A south Indian specialty, goat on-the-bone with curry leaves and southern spices.

A south Indian specialty, cubed beef served with onions, coconut slivers, fennel and curry leaves.

A south Indian specialty, eclectic vegetables with coconut, yogurt and curry leaves.

A south Indian specialty, potatoes with mustard seeds, dry red chilies, and curry leaves.

A south Indian specialty, paper thin rice crepe, plain or stuffed with spiced potatoes.

A south Indian specialty, rice pancake with vegetables.

A Tandoor specialty, skewered chicken on-the-bone.

A Tandoor specialty, skewered chicken tenders.

A Tandoor specialty, skewered chicken tenders with a creamy marinade.

A Tandoor specialty, skewered lamb chops served with nutmeg and ginger.

A Tandoor specialty, skewered lamb rolls served with coriander and cumin.

A Tandoor specialty, skewered shrimp with a creamy marinade.

Grillled Tandoori style.

A Tandoor specialty, skewered shrimp with a red marsala marinade.

A Tandoor specialty, skewered paneer cheese with a creamy marinade.

A Tandoor specialty, a melange of kabobs served with Dal and nan.

Served with a creamy tomato sauce and fenugreek.

Served with coconut and tamarind curry.

A curried mango served with mint and ginger.

A mild coconut curry served with bay leaf and raisins.

Served with a spinach puree over light cream and roasted spices.

Stir fried curry with bell peppers, mushrooms, onions and tomatoes.

A mild creamy curry served with cashew nuts, raisins, and fenugreek.

Served with pickling spices.

Served with tossed onions, bell peppers, fenugreek, and fresh coriander.

Served with green chilies and onions.

An extra spicy curry prepared with green chilies with onions.

Served with coconut, dry red chilies, and curry leaves.

Served with mustard seeds, curry leaves, and black pepper.

A well-spiced and thick-sauced curry.

An extremely spicy curry served with green chilies, tomatoes and ginger.

An aromatic Kashmiri red, preferred with lamb or goat.

Served with basmati rice, mint leaves, bay leaf and whole spices.

A vegetarian dish, served with vegetable paneer balls, raisins, cashew paste and fenugreek.

A vegetarian dish, served with paneer cheese and spinach puree.

A vegetarian dish, served with grated paneer cheese, onions, and tomatoes.

A vegetarian dish, spiced potatoes and spinach.

A vegetarian dish, chickpeas and spinach.

A vegetarian dish, pureed spinach and vegetables.

A vegetarian dish, paneer cheese, peas and a creamy tomato sauce.

A vegetarian dish, smoke pureed eggplant, ginger and freshly ground spices.

A white flour tandoor-cooked bread.

A whole wheat bread.

Deep fried.

Two pieces.

Paneer cheese with a mild spinach puree.

Tossed okra served with onions, bell peppers, fenugreek and ginger.

Tossed potatoes served with cauliflower, cumin, garlic and ginger.

Green peas served with paneer cheese and a creamy tomato sauce.

Chickpeas, onions tomatoes and garam masala.

Roasted chicken masala with a creamy tomato sauce.

A creamy cashew sauce with fenugreek and bay leaf.

A very spicy curry with dry red chilies, vinegar and potatoes.

A stir fry with bell peppers, mushrooms, onions and tomatoes.

Skewered chicken tenders with mixed greens.

Served with a creamy cashew sauce, fenugreek and bay leaves.

A simple hot curry with coconut, dry red chilies and curry leaves.

Served with tomatoes, onions, ginger and fresh coriander.

Served with onions, bell peppers and ginger.

Grilled tandoori style with mixed green beans.

A wrap made of onions, coriander, lemon and green chutney.

A wrap made of onions, coriander, lemon, green chutney and fried egg.

A wrap made of onions, coriander, lemon, green chutney and fried egg.

A wrap made of onions, coriander, lemon, green chutney and paneer cheese.