Mundo Menu

red lentils/bulgur/home-made red pepper & tomato paste/mint with tandoori naan bread

caramelized carrot, fire roasted eggplant, fava bean with marinated olives & tandoori naan bread

red lentils/bulgur/scallion/parsley/oriental spices

braised short ribs 10 two per order leeks/mozzarella/organic corn

fluke/aji limo pepper/cuzco corn/sweet potato with leche de tigre (tiger’s milk)

roasted red pepper/vinaigrette

baby arugula/red & white cabbage/carrot/fire-roasted pepper/shaved parmesan with balsamic marinade

barley-rye rusks/feta/tomato/oregano with extra-virgin olive oil

slow-cooked duck breast with creamy eggplant puree and alvear sherry sauce

orange/leek/carrot/dill-fava mousse

baby arugula/wasabi caviar/pulpo al olivo with stone-fire naan

bulgarian feta/parsley and spices with black & red raspberry melba

home-made veal sausage in ciabatta with chimichurri & salsa criolla

brisket/rice/parsley with spicy cilantro tzatziki

beef (original) or spinach with garlic-yogurt/ghee/paprika/mint/sumac

red & green lentil blend/plentiful veggies with home-made pesto/hummus/muenster in whole wheat tortilla

los amantes mezcal, skinos mastika liqueur, cactus honey syrup, ruby red grapefruit juice, passion fruit/coconut sugar rim

pisco control, sweet potato puree, fresh lemon juice, cinnamon syrup, maple bitters

fair quinoa vodka, yerba mate syrup, lemon, organic egg white, herb saint

bulldog gin, aloe vera/lemongrass, yuzu juice, shiso leaf, yuzu/wasabi salt

cimarron tequila silver, bacchants orange liqueur, basil, english cucumber, peppercorn extract, lime, aleppo pepper salt

figs infused cyrus noble bourbon, rhubarb liqueur, dates syrup, lemon, burlesque bitters

solbesso cocoa distilled spirit, crema de alba, turkish coffee, new orleans coffee liqueur, mushroom/espresso foam

sugar island spiced rum, black mint, fresh lime juice

macchu pisco, simple syrup, fresh lime juice, organic egg white

avua cachaca prata, kumquats, lime, lemongrass/aloe vera syrup

tres agaves silver tequila, combier orange liqueur, fresh lime juice

michigan - american ipa, golden body, hoppy, piney notes with hints of pineapples & mandarin

germany - hefeweissbier, malted wheat sweetness, mild spicy hops, hints of banana & cloves

south korea, euro pale lager, smooth, light texture, crisp and fruity, lemongrass finish

new york, belgian strong ale, brewed with maca root & blue agave -crisp & clean champagne-like taste

belgium , belgian strong pale ale, smooth malty body, highly carbonated, strong hints of citrus & spices

japan, witbier, clean floral sweetness with subtle notes of coriander & a citrus touch

california, american double ipa, great aromatics, flavorful and complex fruitiness -bold & yet delicate and well balanced

michigan, imperial stout, a barrel aged imperial stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

germany, munich dunkel lager, toasted grain aromas, notes of toasted bread, mild caramel, brown sugar, and some nuttiness

gluten free. england, dubbel, water, millet, buckwheat, rice, sorghum, hops and yeast. only uses natural tannins, which as well as giving them an attractive hazy body, makes them suitable for both ve

torrontes, argentina, 2013 -light body with honey & citrus tones

riesling blend, new york, nv -light body with floral tones & touch of spice

sauvignon blanc, chile, 2013 -light body, mineral grapefruit & herbal notes

cankaya blend, turkey, 2013 -light body, crisp & citrusy

verdejo, spain, 2012 -medium body herbaceous & nutty character, very floral

bonarda, argentina, 2012 -medium body with red fruits dates a currants, earthy notes

malbec, argentina, 2013 -medium to full body, jammy with notes of black & blue berries

rhone blend, france, 2013 -medium body, ripe berries spice & wild flowers notes

cabernet sauvignon, argentina, 2013 -medium to full, cloves, tobacco, black raspberries & spices

primitivo, italy, 2012 medium body notes of cherry, strawberries & licorice