Murray's Cheese Menu

fried egg, bacon,and fontina, served on a fresh english muffin

2 eggs, bacon, pepper-jack, potatoes, black beans and salsa, served in a tortilla.

our blend

caramelized onions

roasted tomatoes, red onions and pesto

house made turkey and tomato

bacon and tomato

smoked gouda, turkey, bacon, cranberry chutney, and a 'stuffing' aioli

comte, onion jam, braised short ribs, and horseradish sauce

brie, mushrooms, truffle-pesto aioli

gruyere, pumpkin bechamel, pine nuts, candied pumpkin seeds and fried sage

blue cheese, fried chicken, and apple coleslaw

garrotxa, serrano ham, tomato jam, and a black bean-corn salsa

feta, lamb belly, spicy hummus, and tzatziki

cheddar, grilled chicken, ham, local honey-mustard

jalapeño jack, bbq pork, and pickled vegetables

our favorite cheese and hams for the morning with dried fruits, oat cakes, bread, butter, jam, and fresh grapes

the decadent french classic made with bacon and rich alpine-style cheese

spinach and french goat cheese make for a fresh and tangy tart

assorted bagels, smoked wild alaskan salmon, cream cheese, capers, red onion, sliced tomatoes, lettuce, and lemon wedges

buttermilk biscuits and an assortment of lemon-cranberry, chocolate chip and cherry hazelnut scones, served with jam and butter

flakey, buttery croissant in plain and chocolate

tender and moist coffee cake with just the right amount of sweetness

local maple hill yogurt with seasonal berries or fruit compote and granola served on the side

assorted bagels served with vermont butter, ben's cream cheese and local jam

a colorful assortment of honeydew, cantaloupe, pineapple, orange, and grapes

celebrate our west village heritage with the best of the boot:three-milk cream bomb la tur, mild and grassy pecorino, gooey taleggio, nutty piave, and decadent gorgonzola cremificato

from the country that invented cheese comes our approachable but diverse selection: tangy goat bucheron, rich delice de bourgogne, meaty morbier, sheepy pyrenees brebis and fourme d'ambert

enjoy our best sellers:think mushroomy camembert, lemony selles sur cher, noble manchego, earthy fontina val d'aosta and intense black river blue

our tastiest farmstead american picks from around the country, tangy humboldt fog, buttery green hill, sweet-sharp sole gran queso, flavor-packed pleasant ridge reserve, and creamy black river blue

the cheese you know, love and crave.! creamy french brie, smooth gouda, sharp cheddar, spicy jalapeno jack, and peppery black river blue

it's the perfect strom' of local cheese from the northeast: milky coupole, bold hudson red, snack tarentaise, caramelly cabot clothbound cheddar, and fudgy bayley hazen blue

with bite

bite size mozzarella marinated in olive oil and spices, alongside prosciutto di parma, sopressata, mortadella, dry salami, chorizo, olives, cornichons, on-the-stem artichokes hearts, and whole grain

take your taste buds to spain with manchego, gallego, drunken goat, la serena and valdeon, jamon serrano, & chorizo piccante accompanied by sweet membrillo paste, dried figs, grapes, candied walnuts,

when you want a bit of everything - la tur, young manchego and cabot clothbound cozy up to prosciutto di parma, sopressata, and dry salami. accompanied by marcona almonds, walnuts, cornichons, olives

smooth and tangy hummus, stuffed grape leaves, olives, artichoke hearts, cucumbers, tomatoes, marinated feta, and flavorful crisps ready for some serious dipping

get some veggies with your cheese with this mixed board of peppers, squash, carrots, celery, cauliflower, broccoli, tomatoes, and garlic herb spread for dipping

a colourful and luscious spread of seasonal sliced fruit including honeydew, cantaloupe, pineapple, oranges, blueberries, raspberries, blackberries, and grapes

with dipper

with water crackers and baguette

mixed greens, dried cranberries, toasted pine nuts, cherry tomatoes, and shaved parmigiano reggiano with lemon vinaigrette

mixed greens, cucumber, grape tomatoes, shredded carrots, and red wine vinaigrette

mixed greens, tomato, bacon, chicken, avocado hard-boiled egg, blue cheese, and red wine vinaigrette

orecchiette tossed with pesto, toasted pine nuts, sun-dried tomatoes, lemon zest, and freshly crumbled goat cheese

couscous mixed with golden raisins, almonds, garlic, capers, lemon, and olive oil

red potatoes, crispy bacon, scallions, and spicy mustard dressing

creamy coleslaw with an extra kick

perfectly seasoned sliced chicken breast

crispy and ready to devour

cold or ready-to-heat w/ horseradish creme fraiche

on thinly sliced cucumber with tzatziki and lemon wedges

with slow-cooked beef ragu and plenty of cheese

genoa salami, mozzarella, basil, balsamic on semolina

prosciutto, mozzarella, basil, balsamic on semolina

applewood smoked ham, emmenthaler, tomato, watercress, mustard dressing

serrano ham, manchego, watercress on baguette

jambon royale, brie, cornichons, dijon on baguette

house-roasted beef, ny sharp cheddar, watercress, horseradish mayo on baguette

grilled chicken breast, crispy bacon, avocado, sprouts, mayo on wheat baguette

herb-roasted turkey, emmenthaler, watercress, tomato, mustard dressing on 7 grain

herb-roasted turkey, stilton, fig jam on semolina

westfield capri goat cheese, basil pesto, roasted veggies on wheat baguette

fresh mozzarella, sun-dried tomatoes, basil on semolina

smoked mozzarella, sun-dried tomatoes, basil, balsamic on semolina

smoked salmon, cream cheese, dill on a pumpernickel baguette

murray's hummus, roasted veggies on 7 grain

your choice of 10 sandwiches cut into thirds & choose two of the following: classic salad, simple salad, potato salad, fruit salad, or an assorted dessert tray

includes a sandwich, a bag of chips, a serving of grapes & a cookie

insanely rich, famously addictive all-buffer puff pastry laced with handfuls of grated grana padano

toasty flatbreads cut into triangles baked with your choice of : mozzarella, sopressata & roasted tomatoes, three cheeses & fresh herbs prosciutto & grana padano, pesto, goat cheese & grilled veggies

these little risotto balls are made the italian way - with lots of flavor and lots of love - add the sweet and tangy coulis for a perfect match

everyone's favorite kicked up a notch - served in buttery pastry cups with a drizzle of truffle oil on top

rich port wine pate or truffle pate served with petite toasts, cornichons, olives, and grainy dijon mustard

these scrumptious treats come stuffed with bucheron cheese and a marcona almond

filled with farmstead smoked swiss, bacon, and parsley butter

ask what bite-sized offerings we have

chocolate chip cookies, cream cheese brownies & walnut brownies

feed your chocolate need: decadent ganache in a lightly sweetened crust

a creamy, tangy, smooth take on the class crowd pleaser

light and tangy: choose from lavender or original

ask what seasonal delight our kitchen has created