My Ivy Menu

shredded papaya salad with bbq chicken.

yellow curry, onion and potato with bbq pork.

choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce.

beef and vegetables in green curry sauce with bbq chicken.

a house favorite bbq pork and bbq chicken.

sautéed chicken, prawns, chinese sausage, snow peas with mushroom sauce.

choice of protein in curry sauce.

choice of protein in curry sauce.

choice of protein in curry sauce.

slow-cooked beef, potato, onion and peanut in massaman curry.

assorted combination of seafood, white onion, bell pepper and string beans served with spicy homemade sauce.

fried rice with chicken, prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.

sautéed roasted duck, white onion, bell pepper and basil leaves served with thai chili and garlic sauce.

grilled chicken breast with linguini and steamed vegetables, served with house special green curry.

fresh snow crab, crab claw, eggs, white and green onion.

crispy catfish wok-tossed with eggplant, bell pepper, kaffir lime leaf and wild ginger in red curry coconut sauce, topped with crispy basil.

silver noodles, cabbage and carrot. served with sweet and sour plum sauce.

crispy tofu served with ground peanut and sweet & sour sauce.

edamame with house special sauce.

thai-style mashed potatoes with curry powder. served with cucumber salad.

cream cheese, white crab meat, scallion, onion, water chestnut, carrot and spices. served with sweet and sour sauce.

lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce.

crispy chicken wings glazed in the chef`s special sweet, smoked thai chili sauce, topped with crispy sweet basil.

crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

steamed homemade vegetable and chicken dumpling, served with yellow curry sauce on a bed of spinach.

crispy calamari tossed with garlic and thai smoked chili paste. served with chili anchovy vinaigrette.

crispy marinated salmon, served with spicy creamy sriracha sauce.

minced chicken, water crest, carrot, fresh ginger and green onions served with lettuce.

marinated chicken skewers, served with peanut sauce and cucumber salad.

silver noodles, cabbage and carrot. served with sweet and sour plum sauce.

crispy tofu served with spicy peanut cucumber sauce.

edamame with house sauce.

thai-style mash potato, curry powder served with cucumber salad.

cream cheese, white crab meats, scallion, carrot and spices, served with sweet and sour sauce.

lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce.

crispy chicken wings glazed in the chef`s special sweet, smoked thai chili sauce topped with crispy sweet basil.

crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

steamed homemade vegetable & chicken dumplings, served with yellow curry sauce on a bed of spinach.

crispy calamari tossed with garlic and thai smoked chili paste, served with chili anchovy vinaigrette.

crispy marianted salmon, served with spicy creamy sriracha sauce.

minced chicken, water crest, carrot, fresh ginger, and green onions served with lettuce.

marinated chicken skewers, served with peanut sauce and cucumber salad.

spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.

coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.

spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.

spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.

crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing.

minced ground chicken mixed with red onions, mint leaves and toasted sticky rice powder, tossed in thai chili and lemon dressing.

shredded green papaya, grilled prawns, cherry tomato, green beans, peanuts, tossed in chili & lime vinaigrette.

shredded mango, grilled prawns, cherry tomato, red onions, cashew nuts, kaffir leave and lettuce, tossed in spicy lemon dressing.

seared beef with red onion, mint leaves, toasted sticky rice powder in thai chili and lemon dressing.

chicken breast, wakame seaweed, sesame, cucumber, grape tomato and lettuce tossed in light spicy sesame lemon dressing.

crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing.

minced ground chicken mixed with red onions, mint leaves and toasted sticky rice tossed in thai chili and lemon dressing.

shredded green papaya, carrots, grilled prawns, cherry tomatoes, green beans and peanuts tossed in chili and lime vinaigrette.

shredded mango, grilled prawns, cherry tomatoes, red onions, cashew nuts, kaffir leaves and lettuce tossed in spicy lemon dressing.

seared beef with red onions, mint leaves and toasted sticky rice in thai chili and lemon dressing.

chicken breast, wakame seaweed, sesame, cucumber, grape tomatoes and lettuce tossed in a light, spicy sesame lemon dressing.

wide rice noodles wok-fried with broccoli, carrot, egg and black bean soy sauce.

pad kee maow. wide rice noodles wok-fried, tomato, shiitake mushrooms, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.

thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell peppers, cabbage, onion, basil and garlic with chicken and shrimp.

thai-style fried rice with eggs, tomato, onion and green onion.

thai-style spicy fried rice, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, cabbage, onion, basil and garlic with chicken and shrimp.

marinated crispy chicken on egg-fried rice, served with sweet and sour sauce.

marinated bbq pork on egg-fried rice, served with sweet and sour sauce.

pan-fried medium rice noodle with chicken or prawns, egg, bean sprouts, green onion, tofu and ground peanut.

soft tofu, assorted vegetables, green onion, cilantro, toasted garlic and rice noodles in vegetable broth.

sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodles in chicken broth.

sliced beef, bean sprouts, spinach, basil, green onion, toasted garlic and rice noodles in five spice beef broth.

spicy and sour kaffir lime, lemongrass soup, bean sprout, cilantro and chicken with rice noodles.

spicy galangal and coconut soup, bean sprout, cilantro and chicken with rice noodles.

egg noodles with yellow curry, topped with crispy egg noodles and served with shallots, bean sprouts and pickle with chicken.

soft tofu, assorted vegetables, green onions, cilantro, toasted garlic and rice noodles.

sliced chicken breast, bean sprouts, spinach, green onions, cilantro and toasted garlic with rice noodles.

sliced beef, bean sprouts, spinach, basil, green onions, toasted garlic and noodles in five spice beef broth.

chicken or shrimp spicy & sour lemongrass soup with bean sprouts, cilantro and rice noodles.

chicken or shrimp spicy & coconut soup with bean sprouts, cilantro and rice noodles.

chicken or shrimp, egg noodles with yellow curry, topped with crispy egg noodles. served with shallots and pickle.

sautéed thai chili, onions, bell peppers and sweet basil leaves.

eggplant, bell peppers, onion and basil leaves in chili and garlic sauce.

cashews, onions, green onion and bell peppers in a light red curry paste sauce.

sautéed green beans and bell peppers in a light red curry paste sauce.

sautéed garlic and black pepper.

string beans, carrots and bell peppers with lemongrass sauce.

thai peppercorn and bell peppers with thick red curry sauce.

steamed spinach and broccoli topped with homemade peanut sauce.

sautéed assorted vegetables with garlic sauce.

sautéed shredded ginger, white onion, carrot and green onion with ginger and mushroom sauce.

wide rice noodles wok-fried with broccoli, carrots, egg and black bean soy sauce.

pad kee maow. wide rice noodles wok-fried with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic.

thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil and garlic with chicken and shrimp.

thai-style fried rice with eggs, tomatoes, onions and green onions.

thai style spicy fried rice with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic.

marinated crispy chicken on egg-fried rice, served with sweet & sour sauce.

marinated bbq pork on egg-fried rice, served with sweet & sour sauce.

medium rice noodles pan-fried with egg, bean sprouts, green onions, tofu and ground peanuts.

sautéed shredded ginger, white onions, carrots and green onions with ginger and mushroom sauce.

eggplant, bell peppers, white onions and basil leaves in chili and garlic sauce.

sautéed thai chili, onions, bell peppers and sweet basil leaves.

cashews, onions and bell peppers with thai smoky chili sauce.

sautéed green beans in a light red curry paste sauce.

string beans, carrots and bell peppers with lemongrass sauce.

sautéed garlic and black pepper.

thai peppercorn and bell peppers with thick red curry sauce.

steamed spinach and broccoli topped with homemade peanut sauce.

sautéed assorted vegetables with garlic sauce.

eggplant, zucchini, bamboo shoots, string beans, bell peppers and basil leaves in spicy green coconut milk sauce.

eggplant, zucchini, bamboo shoots, string beans, bell peppers and basil leaves in spicy red coconut milk sauce.

potato and onions in yellow coconut milk sauce.

your choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce.

slow cooked beef, potatoes, onions and peanuts in massaman curry.

balancing of sweet & sour from tropical fruits, pineapple, lychee and tiger prawns in red curry sauce with bell peppers and basil leaves.

boneless roasted duck, cherry tomatoes, pineapple, bell peppers and basil leaves in red curry sauce.

marinated premium cube steak wok tossed with homemade wine sauce.

crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaf in red curry coconut sauce, topped with crispy basil.

grilled chicken breast with linguine and steamed vegetables, served with house special green curry sauce.

fresh snow crab, crab claw, eggs and white & green onions.

shredded green papaya salad, boneless bbq chicken and white & black sticky rice. served with sweet & sour sauce.

grilled seasoned filet of atlantic salmon with white onions and bell peppers, served with mushroom & garlic chili basil sauce.

grilled seasoned filet of atlantic salmon, spicy thick red curry string bean, snow pea and kaffir lime leaves.

caramelized, boneless roasted duck on a bed of baby spinach with lychee red wine (pinot noir) sauce.

slightly battered whole trout, pineapple, grape tomatoes, diced yellow onions and bell peppers. served with spicy tasty chili garlic pineapple sauce.

australian lamb, green beans, zucchini, bamboo shoots, bell peppers, wild ginger and green pepper corn sautéed with green curry paste, topped with fried wild ginger (no coconut milk).

sweetened cooked cream topped with a refreshing mango sauce.

moist chocolate cake with heart of creamy rich chocolate comes with vanilla ice cream.

creamy coconut sorbet served in the natural fruit shell.

cappuccino gelato with a heart of espresso.

coconut, vanilla, green tea.

coke, diet coke, 7-up.

thai tea, green tea, jasmine, oolong, sweet ginger, sweet flower, chamomile.