My Thai Vegan Cafe Menu

fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side.

crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce.

ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.

tofu marinated with spices then covered with wheat flour and fried to a golden brown.

a combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or pean

crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce.

pan-fried chinese leek pancakes made with tapioca flour coating.

ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce

* the famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

* the popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

* the special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime

a clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

a mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.

a clear soup containing a blend of tofu and seaweed.

a heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.

chinese style

a favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.

a clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

** spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing.

* a flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared wit

* a bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with

a deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included.

a tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

a mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pi

*** a fried taro-root "bird’s nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple

a medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table

stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.

stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s

stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.

stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.

our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and ser

thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie

same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n

same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp

same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, gr

same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. ser

same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

* tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.

tofu, ginger, and scallions steamed in a soy-based sauce.

tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.

crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.

* tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

* green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

*** red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

*** thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried

** sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry

sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry

*** a half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.

*** a half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.

** a half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

** a half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.

a crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.

*** sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.

*** thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili.

*** sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii

*** a crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce.

*** sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

*** sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.

*** veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.

veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.

*** gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant.

gluten stir-fried with mixed asian vegetables in a mild brown sauce.

veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.

*** veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.

*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

*** veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

very thin "sticky" rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots, and ground peanuts and dipping sauce served on the side

bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.e

*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a sp

*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a ve

choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow