Naan Menu

Crispy wontons stuffed with crabmeat and cream cheese. Served with creamy spicy mayo sauce.

Jalapenos stuffed with crabmeat and cream cheese, deep fried and drizzled with eel and spicy sauce.

Hand-rolled eggrolls with pork, shrimp, and vegetables. Served with sweet chili dipping sauce.

Choice of oriental beef or vegetable dumplings served steamed, sauteed or deep fried.

Steamed soybeans lightly seasoned with your choice of seasoning.

Spicy tuna mix on top of crispy sushi rice, topped with avocado, spicy mayo and sweet soy sauce.

Panko-crusted calamari, served with honey mustard and cocktail sauce.

Deep fried shrimp and sweet potato, Japanese squash, broccoli and onion.

Five pieces of panko-crusted shrimp, served with house tempura sauce.

Tempura battered green beans, served with spicy mayo sauce.

Dashi broth with softened miso, served with fresh seaweed, silk tofu and scallion.

Iceberg lettuce, julienned carrots and cherry tomatoes with your choice of dressing.

Tempura encrusted crispy shrimp, served with spring mix dressed in sweet ponzu and drizzled with creamy yuzu sauce.

Fresh seaweed salad tossed in sesame seed oil.

Pickled cucumber, seaweed, shrimp and crab tossed in house sunomono dressing.

Chicken breast on the bed of mixed greens in sweet ponzu, topped with toasted pecans and sweet potato crunches.

Two skewers of chicken with bell pepper and onion glazed in teriyaki sauce.

Pan seared shrimp and scallop with butter.

Korean-style shredded rib eye, shrimp tempura and assorted vegetables rolled in rice paper.

Thin slices of seared filet mignon served with purple onion and radish sprouts in sweet yuzu sauce.

Spicy tuna tartare mixed with cherry tomato, avocado, purple onion and cilantro. Served on crispy wonton chips.

Ahi tuna encrusted with sesame seeds on the bed of mixed greens. Served with onion crunches and mustard ponzu.

Filet-cut yellowtail seared with finely minced jalapenos and scallions. Served with mustard ponzu sauce.

Fried rice stirred with egg, assorted vegetables and choice of protein.

Stir-fried Japanese udon noodles, assorted vegetables and choice of protein.

Marinated and pan-grilled chicken breast or Scottish salmon with teriyaki sauce.

Lightly breaded chicken sauteed with sweet and tangy honey sauce.

Stir-fried chicken tossed with dried Thai chili peppers, red paprika and peanuts.

Panko breaded chicken drizzled with homemade sweet an tangy sauce and served with honey mustard dipping sauce and a side of steamed rice.

Korean-style grilled shredded rib eye marinated in honey soy sauce and served with steamed rice.

Sweet, soy-glazed tender flank steak wok-seared with broccoli, mushroom and onion.

Tai. Choice of sushi (2 pieces) or sashimi (5 pieces).

Maguro. Choice of sushi (2 pieces) or sashimi (5 pieces).

Escolar. Choice of sushi (2 pieces) or sashimi (5 pieces).

Bincho maguro. Choice of sushi (2 pieces) or sashimi (5 pieces).

Suzuki. Choice of sushi (2 pieces) or sashimi (5 pieces).

Hamachi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Sake. Choice of sushi (2 pieces) or sashimi (5 pieces).

Choice of sushi (2 pieces) or sashimi (5 pieces).

Saba. Choice of sushi (2 pieces) or sashimi (5 pieces).

Unagi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Ebi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Hikigai. Choice of sushi (2 pieces) or sashimi (5 pieces).

Hotategai. Two pieces.

Ika. Choice of sushi (2 pieces) or sashimi (5 pieces).

Tako. Choice of sushi (2 pieces) or sashimi (5 pieces).

Kanikama. Two pieces.

Tamago. Two pieces.

Ikura. Two pieces.

Uzura. Two pieces.

Masago. Two pieces.

Crabmeat, avocado, and cucumber.

Crabmeat, avocado, cucumber and wrapped in rice paper with sweet chili.

Spicy tuna and cucumber.

Tempura fried spicy tuna roll and house special sauce.

Spicy salmon and cucumber.

Smoked salmon, cream cheese, avocado and cucumber.

Tempura soft shell crab, avocado and cucumber drizzled with eel sauce.

Crawfish tempura, avocado and cucumber topped with spicy mayo. Spicy.

Shrimp tempura, avocado and cucumber drizzled with eel sauce.

Eel, avocado and cucumber drizzled with eel sauce.

Smoked salmon skin, avocado and cucumber.

Avocado, cucumber, pickled radish and yamagobo.

Lightly battered chicken and cucumber wrapped in soy paper with spicy buffalo sauce.

Shrimp tempura, crabmeat and spicy tuna wrapped in soy paper. Topped with sweet potato crunchies and eel sauce.

Shrimp tempura, cream cheese and avocado topped with shredded crabstick. Served with 4 house special sauces.

California roll topped with baked crawfish, crabmeat and scallop in spicy and sweet sauce.

Spicy tuna and cucumber topped with Cajun pepper-seared white tuna, 3 kinds of caviars and mustard ponzu.

Salmon, tuna, yellowtail and jalapeno wrapped in cucumber. Served in ponzu sauce.

Fried calamari, crabmeat and spicy tuna topped with yellowtail, avocado and spicy mayo.

Crabmeat, shrimp tempura and avocado in soy paper topped with fresh mango and creamy mango sauce.

Spicy tuna and cucumber, topped with spicy crab, jalapeno and spicy sauce.

Crabstick, cream cheese and avocado topped with torched white fish, masago, spicy mayo and eel sauce with scallions.

Shrimp tempura, spicy tuna and cucumber topped with sushi shrimp, avocado, spicy mayo and eel sauce.

Shrimp tempura and cucumber topped with eel and eel sauce.

Baked eel and cucumber, topped with avocado and eel sauce.

California roll topped with 4 fish varieties and avocado.

California roll topped with tuna and avocado.

California roll topped with salmon and avocado.

California roll topped with white tuna, black caviar and ponzu.

Salmon and avocado wrapped with tuna and served with a side of mustard ponzu.

Crabmeat, avocado, and cucumber topped with snow crab.

Tempura asparagus, sweet potato, squash and onion, cucumber, yamagobo and pickled radish wrapped with soy paper and topped with avocado and eel sauce.

Tempura fried crawfish, crabmeat and avocad with spicy mayo and eel sauce.

Layers of spicy tuna, crabmeat, avocado and sushi rice topped with three kinds of caviars, wasabi mayo, Japanese mayo and spicy sauce.

Shrimp tempura, avocado and cream cheese, wrapped in soy paper, topped with crabmeat and tempura flakes with spicy mayo and eel sauce.

Spicy crabmeat and avocado wrapped in salmon and served with ponzu sauce and seaweed salad.

Tuna, salmon, crabmeat, mango and lettuce wrapped in rice paper and served in spicy ponzu sauce.

Tempura soft shell crab, mango, cucumber topped with spicy crabmeat with creamy mango sauce.

Spicy tuna and tempura crab topped with tempura eel, avocado, masago, spicy mayo and eel sauce.

Tuna, salmon, crabmeat and avocado wrapped in soy paper with spicy mayo.

Spicy tuna, cucumber and avocado topped with tuna, salmon and yellowtail with jalapenos, wasabi tobiko and lemon slices.

Crabmeat, shrimp tempura and avocado topped with torched yellowtail, salmon and tuna with wasabi caviar, spicy sauce and tempura flakes.

Fried applewood bacon, crabmeat and avocado topped with tuna and salmon, spicy mayo, eel sauce and scallions.

Shrimp tempura, jalapeno, avocado and cucumber topped with spicy tuna, crabmeat, spicy mayo, eel sauce and tempura flakes.

Pressed roll with layers of salmon, tuna, and crabmeat on a bed of masago blended rice and topped with jalapenos and three kinds of caviars.

Pressed roll with layers of tuna, salmon, yellowtail, crabmeat and spicy tuna on masago blended rice topped with three kinds of caviars.

Panko fried whole lobster tail, crabmeat, avocado and cucumber topped with masago, spicy and creamy lobster sauce and eel sauce.

Tuna, yellowtail, salmon and white fish wrapped around a fresh mango in ponzu sauce and topped with strawberry and jalapeno.

Crabmeat, avocado, jalapeno and cream cheese topped with spicy tuna, spicy crab and tempura flakes with spicy mayo and eel sauce.

Salmon, crabmeat, cream cheese and avocado drizzled with 4 house sauces.

Yellowtail, avocado, cream cheese and jalapeno topped with spicy sauce.