Nando's Peri Peri Menu

Tangy peri-peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables add $0.50.

A crunchy selection of spice-roasted almonds, cashews and macadamias

Baked portuguese roll smothered in garlic and herb butter.

Green and black olives perked up with garlic, peppers and chilli.

Mixed salad leaves with peppers, tomatoes, cucumber, feta cheese and olives. Tossed in a creamy dressing.

Peri-peri chicken with romaine lettuce, parmesan, sun-dried tomatoes, caesar dressing and house-made croutons.

Shredded peri-peri chicken salad with dates and toasted almonds. Served with toasted pita, pickled onions, goat cheese and greens in honey vinaigrette.

Butternut and red onion with olives, grilled corn, chilli and couscous served on a bed of leaves tossed with a herb dressing.

Peri-peri chicken with roasted red pepper, grilled corn, chickpeas, croutons and halloumi cheese over mixed greens. Tossed in a herb dressing.

Baby kale, shredded peri-peri chicken and crispy chickpeas mixed with greens, olives and cherry tomatoes. Tossed in a creamy yogurt dressing.

24 flame-grilled peri-peri wings with your choice of 2 large sides

Whole chicken with your choice of 2 large sides

2 whole chickens with 2 extra-large sides

Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce.

Served on a toasted portuguese roll with arugula, tomato, pickled red onions and peri-peri mayo.

Served in a toasted wrap or pita, our spicy chicken mixed in a caesar salad with sun dried tomatoes.

A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.

Served toasted with a mix of crispy vegetables and mayonnaise with a hint of fresh cilantro.

Roasted and served in a whole wheat wrap with our chilli jam. Also available on a portuguese roll or toasted pita.

Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce.

Roasted eggplant and red peppers, peri-drizzled couscous salad, hummus, pickled onions and crumbled goat cheese in a whole wheat wrap.

Served on a toasted portuguese roll with roasted red peppers, arugula, pickled red onions and peri-peri mayo.

Butterflied whole chicken breast in crispy skin.

The succulent and saucy bits.

Double your favorite cut.

The best cut of our signature chicken.

Cut in 1/4s

Served with chips to fully satisfy your peri-peri craving.

Chicken sandwich with a slice of pineapple and cheddar cheese - trust us on this one. Served on a toasted portuguese roll with pickled red onions, arugula, tomato and peri-peri mayo.

Add $0.75

Rugged pea mash with whole peas, parsley, mint and chilli.

Served with red onion, dried cranberries, fresh cilantro and chilli.

Sliced cucumbers tossed with a tangy poppy seed dressing and pickled red onions.

Silky chocolate filling between layers of moist, dark chocolate cake.

Four rich, golden layers of cake with walnuts, pineapple and raisins topped off with a smooth cream cheese icing.

Raspberry sauce swirled through a creamy white chocolate cheesecake.

Traditional portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Sprinkled with pecans and a hint of peri-peri.

A rustic blend of coconut and vanilla - crispy on the outside and perfectly moist in the center.

Freshly brewed Iced Tea.