National Menu

Salmon, smoked sturgeon, smoked mackerel by availability

Lightly salted fresh salmon amde exclusively by our chef

Fresh sturgeon hot smoked to the perfection

Perfectly marinated lightly salted herring filet

6 pancakes and a handful of salmon roe, butter if necessary

Beef tongue, roasted pork, roasted turkey and duck breast

Pork lion roasted with herbs to the perfection

House style dried meat

Russian style boiled and marinated beef tongue sliced and served with horse raddish

2 pieces pickled tomato, 2 pieces pickled kirbyk, pickled watermelon and sauerkraut

Feta cheese, tomato, oil and herbs

Chicken liver, mushrooms, fried veggies, mayonnaise

Salmon, salmon ore, cream cheese and masago.

Chicken liver, mushrooms, fried veggies and mayonnaise

Fresh veggies, feta cheese, olives, pastrami and light oil.

Chicken, potato, veggies, pickles, light mayonnaise

Crabmeat, kirby, japanese mayonnaise, masago and sesame seeds

Crawfish, mussels, in mustard sauce, served with chives

Sea-weed, mushrooms, baby mussels, baby octopus

Fresh avocado, scallion, eggs and cherry tomato

Mix greens, lightly salted salmon, mustard sauce and masago.

Mix greens, smoked eel, sweet sauce and sesame seeds

Mix greens, boiled shrimp, sharop yogurt sauce, feta cheese and garlic

Mix greens, smoked duck breast and sweet sauce

Mix greens, assorted cheese, dried figs and house sauce.

Romaine lettuce, bread crumbs, light caesar sauce, parmesan cheese

Thin cut filet mignon fried with tomato and onion

Prime beef filet, prepared with beer, beats, chic peas and gravy

Potato Dumplings

Red snapper, trout, gloss, dorado

Chocolate, vanilla, lemon sherbet and peach sherbet