Nellcote Menu

house-cultured butter, baguette, brioche, focaccia

apricot, hazelnuts, citrus, chorizo oil

local lettuce, radish, cucumber, herb vinaigrette

kale, cucumbers, buffalo mozzarella, avocado

anchovy, burrata

smoked egg yolk ,preserved lemon, quinoa, mustard

bacon, red cabbage, apple mostarda

clams, shellfish broth, rapini, salsa verde

chickpea, meyer lemon, radish lobster oil

romesco, roasted spring onions, mojo de ajo

marcona almonds, local cherries, purslane, snow pea

local green and wax beans, trope onions, yogurt, cumin, lime

pickled cherries, oyster mushrooms, goat feta

local yukon gold potatoes, sauce périgueux

buffalo mozzarella, tomato, basil, extra virgin olive oil

roasted garlic, calabrian chilies, white anchovy

fennel sausage, provolone, mozzarella, chili flakes

pickled peppers, spinach, garlic, smoked provolone

oyster mushrooms, parmigiano, tomato, mozzarella

chorizo, broccoli rabe, parmigiano, garlic

heirloom tomatoes, basil

d.o.p. fontina, mozzarella, arugula

spring onions, pickled rhubarb

egg noodles, fresh herbs, parmigiano

tomato, calabrian chilies, toasted breadcrumbs, mojama

heirloom pork, chanterelles, sweet corn, parmigiano

smoked guanciale, roasted red grapes, pea shoots

mint creek lamb ragu, fava beans, mint, parsley, pecorino sardo

maine lobster, fresco chilies, scallions, pine nut pesto

artichokes, snow peas, pecorino romano, fresh black pepper

red wine braised octopus, tomatoes, picholine olives, fried capers, chili flakes, parsley, oregano

baguette, housemade jam

seasonal berries, yogurt

cream cheese

add an organic egg

baguette with jam

seasonal berries, yogurt

cream cheese

add an organic egg

seasonal flavors

milk, bittersweet & dark chocolate, hazelnut praline

espresso, chocolate, caramel

bachelor's jam, creme chantilly

confiture du lait, espresso caramel

regal earl grey, french mint heritage, first flush darjeeling, emperor's chamomile

grey goose, ouzo, lime, mint, cucumber

nolet's gin, marascas cherry shrub, thyme syrup, lime

bacardi 8, hennessy black, allspice liqueur, cointreau, rare tea cellars regal earl grey tea, prosecco, lavender bitters

woodford reserve bourbon, creole shrub, appel's grenadine, chocolate bitters

george dickel rye, cointreau, passion fruit syrup, lemon

herradura reposado, mathilde poire liqueur, lemon, cardamom bitters, angostura bitters

brugal extra dry rum, los nahuales mezcal joven, falernum, lime, pineapple

oxley gin, aperol, lemon, egg white

jim beam ghost, cointreau, lemon verbena syrup, lindemans faro, orange bitters

barsol pisco, dimmi, raspberry, lemon, soda

madeleines, brioche, prosciutto, gruyere cheese, tea-poached plums, house made butter & jam

mick klug berries, housemade brioche, creme anglaise

klug sour cherries, maple syrup, whipped yogurt

local asparagus, watercress, fromage blanc, green salad

watercress, french ham, brioche, shaved mushrooms

smoked bacon, pecorino, 1 hour egg

roasted beets, watercress, hazelnut, hard boiled egg

buffalo mozzarella, tomato, basil, extra virgin olive oil

bagel, cream cheese, egg, tomato, cucumber, capers

smoked bacon, gruyere, mixed greens, champagne vinaigrette

oyster mushrooms, parmigiano, tomato, mozzarella

artichokes, snow peas, pecorino romano, fresh black pepper

d.o.p. fontina, mozzarella, arugula

fregola, mint, dried apricots, apricot gastrique

poached eggs, yukon gold potatoes, smoked paprika hollandaise

asparagus, sunnyside-up organic eggs, bernaise

pistachio, chili flake, shaved red onion

poached eggs, sourdough toast, spring greens, mixed berry vinaigrette

orange or grapefruit

la colombe

la colombe

choice of rare tea cellars

tito's, tomato, fire roasted vegetables, garlic

tito's, tomato, clam juice

raspberry jam, peach nectar, prosecco

prosecco, st. germain, pomegranate square one botanical

orange juice, fresh strawberries, champagne

brut imperial, epernay, france

santome prosecco, veneto, italy

carafe

smooth, sweet apple & tart vlezenbeek, belgium

floral noble hops, lemongrass, pale malts & pear

passion fruit, chocolate with a long finish, dry & acidic finish

sweet and tart cherries, slight oaky bitterness & hints of tropical fruits

crisp, apple & pear sonoma country, california

brewed with chamomile flowers, effervescent bouquet and a light refreshing body

featuring hops from new zealand and the u.s. this saison pays respect to farmhouse ales while remaining unique

chocolate, malt & caramel

coriander, lemon zest & clove

amsterdam, netherlands

marco de bartoli, vecchio samperi ventennale, marsala superiore sicily nv

paolo saracco, it 2011

malvira "birbet" roero, it nv

rozés "white port" por nv

chapoutier banyuls, fr 2010

angeline california 2011

altos los hormigas, mendoza, ar 2011

bodegas peique, mencia, sp 2010

beckman vineyards "cuvée la bec" santa ynez valley, ca 2010

la calandria, navarra esp 2012

ca 'tullio friuli, it 2011

mohua, marlborough nz 2012

pazo san mauro rias baixas, sp 2011

pont de gassac, vdp l'hérault, fr 2011

jeio, veneto, it nv

luc belaire, rare rose, fr nv

tenuta santome "extra dry" veneto, it

moët & chandon "brut imperial"