Nepalese Indian Restaurant Menu

choice of steamed or fried.

fried.

delicious lentils, cooked tomato and lemon flavor with curry leaves and indian spices.

chicken broth cooked with rich flavored curry leaves, lemon and mustard seeds.

fresh mixed vegetables cook with lentils and curry leaves. flavored wit lemon.

a refreshingly delicious fresh tomato soup.

garden fresh tomato, green pepper, cucumber and mixed vegetables. served with oil and vinegar, garlic and our homemade salad dressing.

garden fresh tomato, green peppers, cucumber, mixed with grilled chicken. served with oil and vinegar, garlic and our homemade salad dressing.

a combination of garden fresh vegetables cooked lightly in spiced curry sauce.

highly spiced fresh vegetables cooked in tomato and spices.

chickpeas and spinach cooked with thin curry sauce fresh tomatoes and spices.

garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices.

fresh spinach cooked with our homemade wok, tossed with cottage cheese, creams and with thin curry sauce.

green peas and our homemade cottage cheese cooked with mild curry sauce.

garden fresh mushrooms and spinach cooked with thin curry sauce.

potato and spinach fully sautéed with herbs and indian spices.

fresh okra cooked with fried onion, tomatoes and green pepper in indian spices.

garden fresh mixed vegetables cooked mughlai-style with almond and mild creamy sauce.

fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices.

combination of mixed vegetable balls cooked in mild creamy sauce.

classic vegetarian dish in which a whole eggplant is roasted and peeled then puréed, fresh onion, green pepper and tomatoes seasoned with herbs and spices.

fresh chickpeas cooked with tomatoes, onion, green pepper and homemade masala sauce.

potatoes cooked tangy fresh tomatoes and spices.

a variety of fresh seasonal vegetables sautéed with our homemade jalfrazie sauces.

indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron.

lentil delicately tempered and seasoned with indian herbs and garlic.

creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.

boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce.

boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. south indian style.

chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry sauce.

boneless chicken cooked with spinach and mild curry sauce. north indian style.

boneless chicken cooked with fresh okra in spicy curry sauce.

boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins.

boneless chicken cubes cooked with special tandoori mild spicy tomato sauce.

boneless cubes of chicken cooked with onion, tomatoes, green pepper and indian herbs. mughlai-style.

hot. boneless chicken cooked with our special homemade chili sauce, tomato, onion and green pepper. south indian-style.

dice tandoori chicken cooked in an exotic sauce topped off with butter, nuts and house special sauce.

tender pieces of boneless lamb or goat cooked in lightly spiced curry gravy.

highly spiced meat cooked with potatoes in a tangy sharp sauce.

lamb or goat cooked in a purée of spinach, tomatoes, ginger and tempered with cumin seed.

tender pieces of boneless lambo or goat cooked with tomatoes, green peppers, onions and coriander. served medium spicy.

hot. tender cubes of lamb or goat cooked with our special homemade chili sauce, tomato, onion and green pepper. south indian style.

shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

shrimp cooked with tomatoes and medium hot sauce. south indian style.

shrimp cooked with tomatoes, green pepper and onions in medium spicy. north indian style.

shrimp cooked with garden fresh spinach and mild indian spices and herbs with curry sauce.

shrimp cooked with saffron, creamy almond sauce, raisins and curry sauce.

shrimp marinated in hint of garlic and slowly broiled in the clay oven. cooked with tandoori special creamy cashew sauce.

talapia fish cooked banglai- style with mild indian herb curry sauce.

cubes of boneless tilapia fish cooked with a special tandoori with mild masala sauce.

chicken legs, marinated with authentic indian spices and yogurt, grilled in the clay oven. served sizzling.

skewered strips of boneless chicken marinated in herbs, spices and in the clay oven. served sizzling.

minced lamb meat with onion, green pepper, mint, mild indian herbs and spices, coriander leaves, ginger and garlic, cooked in the clay oven. served sizzling.

assortment of tandoori specialties. served sizzling.

garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild indian herbs and spices and simmered in lemon juice and barbecued in our clay oven. served sizzling.

salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. served sizzling.

white chicken marinated in yogurt/sour cream, freshly ground spices and lemon juice, roasted in our tandoori clay oven. served sizzling.

lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

lamb chops marinated in yogurt/sour cream freshly ground spices and lemon juice, roasted in our tandoori clay oven. served sizzling.

basmati rice cooked with fresh mixed mixed vegetables, nuts and special herbs.

indian basmati rice flavored with saffron, cooked mughlai- style with boneless chicken, nuts, spices and herbs.

basmati rice, saffron flavored, cooked in oriental indian mughlai-style with succulent pieces of lamb or goat, nuts, herbs and spices.

basmati rice flavored with saffron, nuts, special herbs and spices.

unleavened bread baked in tandoori clay oven.

served with butter.

bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

stuffed minced cumin potatoes, baked in tandoori clay oven.

fresh onion and green pepper mildly spiced with mint and baked in tandoori clay oven.

indian home-made cheese baked in tandori clay oven.

butter fried layered bread.

paratha filled with mashed and spiced potatoes.

unleavened whole wheat bread baked in tandoori clay oven.

pepsi, coke, sprite, ginger ale, fanta