Nest Menu

topped with balsamic reduction

crispy shoestring fries tossed in nest’s famous italian seasonings

served with ginger-soy dipping sauce

lump crab meat in parmesan fondue and served with flat bread

bacon cream sauce, served with toasted garlic ciabata

panko encrusted wild mushroom & parmesan risotto fried and served with pomegranate reduction sauce

wasabi encrusted fresh tuna seared and served on crispy wontons with asian slaw and 5 pepper aioli

roasted beets, parmesan and caraway seeds

served with salsa verde

fried and tossed in our home made jerk sauce

sauteed calamari with cous cous in a tomato broth

arugula, baby spinach, romaine, tomatoes, onions, croutons and balsamic dressing

starter

entrée

starter

entrée

arugula, citrus vinaigrette, candies walnuts and manchego cheese

starter

entrée

fresh blueberries, walnuts, blue cheese and blueberry vinaigrette

starter

entrée

grilled heart of romaine lettuce, balsamic reduction, parmesan cheese and creamy balsamic dressing

grilled angus sirloin with mixed greens, roasted tomatoes, fried onions, walnuts, blue cheese and creamy balsamic dressing

fresh salmon filet encrusted in brown sugar and cumin, served over spinach and arugula with tomato vinaigrette, fresh goat cheese, pine nuts and scallions

baby spinach, romaine, cucumber, edamame, red onion, wontons, tomato and ginger vinaigrette

sliced turkey, crispy prosciutto, arugula, tomato, red onion and roasted red pepper mayo on texas toast

homemade pulled chicken salad, beefsteak tomatoes, bacon, romaine, red onion on texas toast

fresh chicken breast, breaded and fried then topped with mozzarella and tomato sauce. served on ciabatta

quinoa, black beans, roasted jalapeno aioli, romaine, tomato, red onion

diced fresh tuna and spices formed into burgers and pan seared rare. topped with asian slaw, cucumbers and horseradish aioli

marinated boneless chicken breast with lettuce, tomato, red onion

and smoked mozzarella

nest

jerk seasoned

½ lb of nest’s private blend of brisket and short rib topped with sharp cheddar, lettuce, tomato, red onion and dijon mustard

slow roasted pulled pork with our house made vinegar based bbq sauce. served with cole slaw

sliced smoked salmon with cucumbers, spinach, red onion and goat cheese on texas toast

all the flavor of a beef burger minus the fat and calories. topped with cabernet onions, arugula, dijon and cheddar

slow braised 16oz. lamb shank served with grits, demi glace and vegetables

semi boneless chicken baked in keswick’s jerk sauce then served over coconut rice, red beans and sautéed spinach

topped with lemon-caper-yogurt sauce and served with mashed potatoes and green beans

classic meat and tomato sauce, touch of cream with thick pasta

sauteed mussels, shrimp, crab in a semi spicy garlic - white wine sauce with basil and lemon

fresh gnocchi tossed in a homemade pesto sauce with italian sweet sausage, red bell peppers, light cream and green peas

pumpkin ravioli tossed in sage-brown butter and sprinkled with amaretti "dust"

egg plant, yellow squash, onion, roasted red peppers

add chicken

add shrimp

add steak

fresh beet risotto topped with fried parsnips and brie cheese

classic tomato sauce, fresh mozzarella and fresh basil

white pizza with crispy prosciutto, fresh arugula and parmesan

large sliced pepperoni, peppers and onions

egg plant, yellow squash, green beans, red onion and tomato

choose from a variety of toppings. red or white base.

additional toppings

crispy prosciutto, sweet sausage and pepperoni

mozzarella, parmesan, olive oil and garlic